SQUASH ENCHILADAS WITH TOMATILLO SAUCE
Categories Cheese Bake Sauté Vegetarian Butternut Squash Tomatillo Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Pour enough water into roasting pan to come 1/2 inch up sides of pan. Place squash halves, cut side up, in pan. Bake until tender, adding more water as necessary, about 1 hour 45 minutes. Cool squash completely. Remove seeds from squash; spoon squash into bowl. Discard squash skin.
- Heat oil in heavy large skillet over medium heat. Add onion and garlic; sauté 3 minutes. Mix in squash and corn. Season with salt and pepper. Heat 1 tortilla over direct flame until soft and heated through, turning with tongs, about 10 seconds per side. Repeat with remaining tortillas.
- Place 1 heaping tablespoon squash mixture down center of each tortilla. Top with 1 tablespoon of each cheese. Roll up tortillas. Arrange seam side down in 13 x 9 x 2-inch glass baking dish. (Can be prepared 6 hours ahead; cover and chill.)
- Preheat oven to 350°F. Spoon Tomatillo Sauce and remaining cheese over enchiladas. Bake until enchiladas are heated through, about 20 minutes. Place 2 enchiladas on each of 6 plates. Top with sour cream. Sprinkle with olives.
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Tewanna Jones
[email protected]Overall, I thought these enchiladas were just okay. I probably won't make them again.
Simran Sharma
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry.
Isaac Ogbonna
[email protected]The enchiladas were good, but I think they would have been better with a different type of sauce.
Md :akash Akash
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Amauri Bw
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Sagir Mia
[email protected]I'm not a huge fan of squash, but these enchiladas were surprisingly delicious. The tomatillo sauce really made the dish.
md bijoy islam
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Danish Mirza
[email protected]The tomatillo sauce is amazing! It's the perfect balance of tangy and spicy.
Assem
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making these again.
Rabby Islam
[email protected]I love how easy these enchiladas are to make. I was able to get them on the table in under an hour.
SOCCER FEVER
[email protected]These squash enchiladas were a hit with my family! The tomatillo sauce was tangy and flavorful, and the squash filling was creamy and delicious.