SQUASH PANCAKES
These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.
Provided by Chele B
Categories Vegetable
Time 25m
Yield 12 pancakes, 2-6 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
- NOTE: when doubling recipe, do not double salt.
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Emily Murphy
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day.
Awais khan 1996
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Wanda jackson
[email protected]I've been making these pancakes for years, and they're always a hit. They're a great way to use up leftover squash, and they're always a crowd-pleaser.
Rumisa Sarfaraz
[email protected]These pancakes were a disappointment. They were bland and didn't have much flavor.
Renee Vance Parry
[email protected]I made these pancakes for my family, and they loved them! They're a great way to get kids to eat their vegetables.
indriyani indah
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Leanne Sawyer
[email protected]I'm a big fan of squash, and these pancakes were a great way to use up some of my leftover squash. They were easy to make and turned out great.
Zafar Blouch
[email protected]These pancakes were delicious! I made them for a brunch party, and everyone raved about them.
KS Academy KS Academy
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Mayal Zehra
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
monday nmoka
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat their vegetables.
KZ Kazzie
[email protected]I was looking for a healthy and filling breakfast option, and these pancakes fit the bill perfectly. They were delicious and kept me full all morning.
Hawi Merga
[email protected]These pancakes were easy to make and turned out great! I added a bit of extra cinnamon and nutmeg, and they were perfect.
Maxwell Chidera
[email protected]I'm not usually a fan of squash, but these pancakes changed my mind. They were so flavorful and satisfying. I'll definitely be making them again.
Joe K
[email protected]These squash pancakes were a hit with my family! They were crispy on the outside, fluffy on the inside, and had a delicious savory flavor. I served them with sour cream and applesauce, and everyone loved them.