SQUASH SAUSAGE STUFFING CASSEROLE

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Squash Sausage Stuffing Casserole image

This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We...

Provided by Pat Campbell

Categories     Casseroles

Time 55m

Number Of Ingredients 13

3/4 cup water, for squash
1/4-1/2 tsp salt
6 cups sliced yellow squash, (1/4 inch thick)
1 small onion halved and sliced
1 can cream of mushroom, or chicken soup, or chicken broth
1/2-1 cup sour cream, your choice
one 3 oz. pkg softened cream cheese, optional,
1 pkg seasoned cornbread stuffing mix.
4 oz can chopped green chilies, drained
4 oz shredded cheddar cheese
1 lb. favorite seasoned sausage, cooked and crumbled
1-2 eggs
seasoning of your choice

Steps:

  • 1. In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.
  • 2. Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
  • 3. If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
  • 4. In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
  • 5. Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
  • 6. Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.

Dionii Kkkk
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This casserole is a great way to get your kids to eat vegetables.


Olivia Aulia
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I used a different type of sausage and it turned out great.


keane keegan
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I added some chopped apples to the casserole and it was delicious.


Nicholas Nassre
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I made this casserole ahead of time and it reheated well.


Denise Rivas
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This casserole is a great way to use up leftover sausage and stuffing.


Gracie slimbae
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The sausage and stuffing add a nice savory flavor to the casserole.


SK Imran
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I love that this casserole is made with butternut squash. It gives it a unique and delicious flavor.


Armecin Loverainkate
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This casserole is the perfect comfort food. It's hearty, filling, and delicious.


Tony Mirza
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


benjamin adututu-duah
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This squash sausage stuffing casserole was a hit with my family! It was easy to make and so flavorful.