SQUASH WAFFLES
Mashed acorn squash provides the moistness in these soft golden waffles from Sue Gronholz of Beaver Dam, Wisconsin. "They are a good way to sneak veggies into to your family's meals without them noticing. Our kids love them, so I always make a double batch," she says.
Provided by Taste of Home
Time 15m
Yield 10 waffles.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
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Mudasir Jan
[email protected]Overall, I really enjoyed these squash waffles. They're a unique and flavorful twist on a classic breakfast food.
Makoena Molapo
[email protected]These waffles are a bit more time-consuming to make than regular waffles, but they're definitely worth the extra effort.
Martina Gonzalez
[email protected]I'm not a big fan of squash, but these waffles were surprisingly delicious. The spices really helped to balance out the flavor of the squash.
Shikhar Tamang
[email protected]These waffles are a great way to get kids to eat their vegetables. My kids loved the taste and didn't even realize they were eating squash.
Ella Braker
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
No Sir
[email protected]These waffles are perfect for a fall breakfast. The warm spices and the sweetness of the squash make them a cozy and comforting meal.
Hashin Hooth
[email protected]I love that these waffles are gluten-free. I'm always looking for new gluten-free recipes and these waffles are a great addition to my collection.
Muhammad Meharban
[email protected]These waffles are a great way to use up leftover squash. I had some butternut squash puree in the fridge and these waffles were the perfect way to use it up.
Francisca Makinde
[email protected]The recipe was easy to follow and the waffles turned out perfectly. I used a Belgian waffle maker and they were cooked through in just a few minutes.
Hacker Bay
[email protected]I've made these waffles several times now and they're always a hit! My kids love them with butter and syrup, while I prefer them with a dollop of sour cream and chives.
Amelia Kobeli
[email protected]These squash waffles were a delightful surprise! The subtle sweetness of the squash paired perfectly with the savory spices. I especially appreciated the crispy exterior and fluffy interior.