SQUASHED BURGERS AND CHIPS
I don't care much for potato chips alone, but when I dine out and they serve them as a side to burgers, I just put em right in the burger. It adds a wonderful crunch to plain ole burgers (Ruffles work great, but regular or any flavor chip will do. Try BBQ flavored!). We hope you enjoy the fun in this recipe. You may also like Recipe #377053 :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet or grill to medium-high. Using the ground beef, form 4 patties of uniform size.
- Place in skillet or on grill and season with salt and black pepper to taste. Cook 5-6 minutes per side or until desired doneness. Add cheese the last few minutes to melt.
- TO THE BOTTOM BUN: place the burger with cheese. Top with potato chips (be generous here).
- TO THE TOP BUN: spread some mayo. Place a leaf of lettuce, followed with a few slices of tomato and onion. Squirt a bit of ketchup over the chips.
- NOW HERE'S THE FUN PART: Carefully fold top half over chips. Now using your palm, squash it down firmly, hearing the chips crunch down good (really just to get it to fit in your mouth, lol). Grab lots of napkins and enjoy.
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#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #kid-friendly #dietary #sandwiches #low-carb #low-in-something
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Valare Calisto
[email protected]These burgers were amazing! I will definitely be making them again.
EUPHORIA
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Jivan Sharma
[email protected]These burgers were really good, but the chips were a bit bland.
md afride
[email protected]I loved the flavor of these burgers, but they were a bit too greasy for my liking.
ibejulio savane
[email protected]These burgers were a bit too salty for my taste.
clayton woods
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as the ones in the picture.
Barb Wiggins
[email protected]The recipe was easy to follow and the burgers turned out great. I'll definitely be making these again.
HAWA AFROZ
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them.
Malak Amr
[email protected]These burgers are a bit messy to eat, but they're worth it. So delicious!
Nothile sikhakhane
[email protected]I'm not a big fan of burgers, but these were actually really good. The smashed patty was cooked perfectly.
Asif Mughal
[email protected]The chips were a bit too greasy for my taste, but the burgers were great.
Phillip Ellis
[email protected]These burgers are so juicy and flavorful. I love the way the cheese melts over the patty.
Jayline Aaliyah
[email protected]I added some chopped bacon to the burgers and they were even better! Definitely recommend.
Azhar Lound
[email protected]The chips were the perfect side dish for these burgers. They were crispy and flavorful.
Smartphone Dhokan
[email protected]I love how easy these burgers are to make. They're perfect for a weeknight meal. And they're so delicious!
Gloria Attah
[email protected]These burgers were a hit with my family! The combination of the smashed patty and the crispy cheese was irresistible. I'll definitely be making these again.