SQUASHED SQUASH ( HUBBARD OR BUTTERNUT )
A friend phoned me this evening, asking how to do squash (she hasn't been cooking at home for long; she's always been a takeout kind of gal). So, here is the method I use, for everyone who wondered how but were afraid to ask. Go for it -- it's easy and delicious!
Provided by Lennie
Categories Vegetable
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pierce the squash in several spots with a fork or skewer.
- Place on a microwave-safe plate and place in the microwave; cook on High until squash is soft, about 8 minutes.
- Alternatively, you can do this in the oven: poke it as above, and roast at 400F for about 45 minutes.
- Cut cooked squash in half, scoop out and discard seeds, then scoop all the flesh into a mixing bowl.
- Add the butter and nutmeg, and mash well.
- Taste; add salt and pepper if desired; serve.
- A wee bit of cream can also be added when mashing, if you're feeling decadent.
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Janette Whitlock
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Syed Shah22
[email protected]The directions were a little confusing, but I figured it out eventually. The squash turned out great.
Temiotope Joy
[email protected]This recipe is a great way to use up leftover squash. I always have some on hand and it's nice to have a new way to prepare it.
Mr Hasib Kazi
[email protected]The recipe was easy to follow and the squash turned out perfectly. I will definitely be making this again.
Ms Nadiya
[email protected]I'm not a big fan of squash, but this recipe was actually pretty good. I would definitely make it again.
Francis Laing
[email protected]I've made this recipe several times and it's always a hit. I love the creamy texture of the squash and the spices give it a nice kick.
Leanne Coombes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Exotic Sweets
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I cooked it for too long.
Gav Kings
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Skyler Kiel
[email protected]The directions were a little confusing, but I figured it out eventually. The squash turned out great.
Remember Phahla
[email protected]This recipe is a great way to use up leftover squash. I always have some on hand and it's nice to have a new way to prepare it.
Mark Target
[email protected]I've never been a big fan of squash, but this recipe changed my mind. It was absolutely delicious!
Tanveer Naqvi
[email protected]The squash was a little bland for my taste, but the spices helped to add some flavor.
Azan Alishah
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a hit with my family.
Isabelle O'Reilly
[email protected]This recipe is a winner! I've made it several times and it always turns out perfect. The squash is creamy and flavorful, and the spices are just right.