SQUAW CORN
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
- 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
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Matt Alfano
[email protected]I followed the recipe exactly and the corn turned out mushy. I think I would cook it for less time next time.
Season Change
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin, and that helped a lot. Overall, it was a good recipe, but I think it needs a little tweaking.
Jerry Lama
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corn. But I was pleasantly surprised! The corn was cooked perfectly and the spices were just right. I will definitely be making this again.
Jorden Seville
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's healthy, delicious, and easy to make. I highly recommend it!
alpha stigma 07
[email protected]I've made this recipe several times now and it's always a hit with my family. It's so easy to make and always turns out delicious.
Shyshab Sarker
[email protected]This recipe is a great way to use up leftover corn. I made it with some corn on the cob that I had leftover from a cookout. It turned out great!
md hamidurrahman
[email protected]I'm not sure what went wrong, but my corn turned out really dry. I think I might have cooked it for too long.
Bashir Idris
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different spices and ingredients. I added some diced tomatoes and green bell peppers, and it turned out really well.
Patrick Hurley
[email protected]I followed the recipe exactly and the corn turned out mushy. I think I would cook it for less time next time.
Adalie Metcalfe
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin, and that helped a lot. Overall, it was a good recipe, but I think it needs a little tweaking.
Adia Froehle-Baker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corn. But I was pleasantly surprised! The corn was cooked perfectly and the spices were just right. I will definitely be making this again.
Leader Zackir
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's healthy, delicious, and easy to make. I highly recommend it!
Ashley Booker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Rabbul
[email protected]This dish was a great way to use up some leftover corn. It was quick and easy to make, and the results were delicious. I especially liked the addition of the chili powder and cumin.
Ariyan Atik
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Jontae Scott
[email protected]This recipe was a hit with my family! The corn was so creamy and flavorful, and the spices gave it a nice kick. I will definitely be making this again.