SQUEEZE MARGARINE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Beat margarine with corn oil, adding it a little at a time till smooth & blended. The margarine must be at room temperature and very soft before you begin-but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture- not the least bit appetizing. You can keep it in the refrigerator in a squeeze type bottle Keep the margarine always refrigerated when not in use. Makes about 6 cups.
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asad mughal
[email protected]This margarine is a bit pricey, but it's worth it. It's so much better than store-bought margarine and it lasts a long time.
Zack Barndt
[email protected]I've been using this margarine for years and I've never had a problem with it. It's a great all-purpose margarine that can be used for anything.
Elvin Amponsah
[email protected]This margarine is perfect for baking. It gives my cookies and cakes a light and fluffy texture.
Leato Tshuma
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about giving this margarine to my family.
Asghar ali asghar Ali solangi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and tastes delicious.
Darius Reid
[email protected]I'm not sure what went wrong, but my margarine turned out really oily. I followed the recipe exactly, so I'm not sure what happened.
Eberechukwunemerem John Sunday
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the margarine didn't turn out very well.
Gilbert Sondashi
[email protected]I was a bit disappointed with this recipe. The margarine turned out grainy and didn't have a very good flavor. I think I'll stick to store-bought margarine in the future.
Kitana Lilian
[email protected]This margarine is a lifesaver! I'm lactose-intolerant, so I can't eat regular butter. This margarine is a great substitute and doesn't upset my stomach.
Ayesha Amir
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to store-bought margarine for a while now, and this is it! It's delicious and easy to make.
ZOBII MALIK
[email protected]This margarine is a game-changer! It's so much healthier than store-bought margarine, and it tastes just as good. I've been using it for everything from baking to cooking.
Heaven Revis
[email protected]I was skeptical about making my own margarine, but this recipe proved me wrong. It's so easy to make and tastes just like store-bought margarine. I love that I can control the ingredients and know exactly what's in it.
Levi Pop
[email protected]This margarine recipe was incredibly easy to make and turned out perfectly! It has a rich, buttery flavor and a smooth, creamy texture. I used it to bake a batch of chocolate chip cookies, and they were the best cookies I've ever made.