SQUID SALAD
Steps:
- Pour 2 inches of water into a large Dutch oven or pot and bring to a boil. Add the bay leaves and lemon peel, and continue to boil for a few minutes, until they release their aromas.
- Set a colander or steamer over (but not touching) the water. Slip the calamari rings and tentacles into the colander or steamer, adjust the heat so the water is simmering, and cover. Cook until the calamari is just cooked through and has gone from opaque to translucent, about 6 to 7 minutes.
- Combine the olives, celery, roasted pepper, salt, oregano, peperoncino, and lemon juice in a large bowl. When the calamari is done, add it to the bowl, drizzle with the olive oil, and toss. Sprinkle in the parsley, toss again, and serve warm or at room temperature.
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Sheriff Kola
[email protected]I'm not a big fan of seafood, but I actually enjoyed this salad.
Stacy Owens
[email protected]This salad is a great way to use up leftover squid.
Elsa Edy
[email protected]This salad is a great way to impress your guests. It's easy to make, and it's always a hit.
Ajaib Shahzaib
[email protected]I love the combination of flavors in this salad. The squid is tender and flavorful, and the dressing is light and tangy.
TIKTOK LIVE
[email protected]This salad is a great option for a healthy and delicious meal.
Ayaan Tamrakar
[email protected]I'm not a fan of squid, but I actually enjoyed this salad. The dressing was light and flavorful, and the squid was cooked perfectly.
Alofe Abiodun
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Rajendra Bajracharya
[email protected]I'm always looking for new recipes for squid, and this one is a keeper. The squid was cooked perfectly, and the dressing was delicious.
Moonlight Konamare
[email protected]This salad is a great way to use up leftover vegetables.
Gaming dip
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Shehwar Khan
[email protected]This salad is a great option for a summer party. It's light and refreshing, and it can be served as an appetizer or a main course.
john street
[email protected]I'm not a big fan of seafood, but I actually enjoyed this salad. The squid was cooked perfectly, and the dressing was light and flavorful.
Leon Brattaker Melb√∏
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the mild flavor of the squid, and they always ask for seconds.
Dipesh Dipesh
[email protected]I've made this salad several times now, and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Paul Rivera
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
olabamiji glory
[email protected]I love the addition of capers and olives in this salad. They add a nice briny flavor that complements the squid perfectly.
Al Momin
[email protected]This salad is a great way to use up leftover squid. It's also a great option for a light and healthy lunch or dinner.
Shobo Khan
[email protected]I'm always looking for new ways to cook squid, and this recipe did not disappoint. The salad was refreshing and flavorful, and the squid was cooked to perfection. I'll definitely be adding this to my regular rotation.
wer
[email protected]This squid salad is a winner! The combination of flavors and textures is incredible. The squid is perfectly cooked and tender, and the dressing is light and tangy. I will definitely be making this again.