SQUID WITH GINGER-SOY SAUCE MARINADE
Provided by Tadashi Ono
Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
- Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.
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Shopnill Shuvo
[email protected]This recipe looks delicious. I'm going to make it tonight.
Qasim Jaan
[email protected]I can't wait to try this recipe!
Mckenzie Kain
[email protected]This dish is a great way to impress your friends and family.
James Pennell
[email protected]I'm always looking for new ways to cook squid, and this recipe is definitely a keeper.
Saif Game
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Tracey Heard
[email protected]I love the combination of flavors in this dish. The ginger and soy sauce are a perfect match.
Shahzaman Raj
[email protected]This is my go-to recipe for squid. It's always a crowd-pleaser.
Steve w. Luper
[email protected]I've made this dish several times and it always turns out great.
md rony428
[email protected]This dish is a great way to get your kids to eat seafood.
Lori Miller
[email protected]I'm not a big fan of squid, but I really enjoyed this dish.
Jahanara Begom
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Gaha Ahhq
[email protected]This recipe is a great way to use up leftover squid.
GODWIN DUNIYA
[email protected]I didn't have any ginger on hand, so I used garlic instead. It still turned out great.
Remedan Jemal
[email protected]The squid was a little chewy for my taste, but the sauce was delicious.
Riyad hassan
[email protected]This dish is perfect for a quick and easy weeknight meal.
Juwel Rana
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Lovely King
[email protected]The squid was tender and the sauce was delicious. I followed the recipe exactly and it turned out great.
Majdouline el
[email protected]This squid dish was a hit with my family! The ginger-soy marinade was flavorful and the squid was cooked perfectly. I will definitely be making this again.