SQUID WITH TOMATO AND GREEN PEAS
Make and share this Squid with Tomato and Green Peas recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the olive oil and onion into a flameproof casserole.
- Saute over a medium heat, stirring occasionally, for about 10 Minutes until it begins to soften and turn golden.
- Add the garlic and cook for 2 minutes, then add the tomatoes and half of the chopped parsley.
- Cook at a gentle simmer for 10-15 minutes until the tomatoes begin to thicken.
- Slice the cleaned squid into 1.
- 5 cm rings.
- Divide the tentacle clusters in half.
- Add to the casserole.
- Season with salt and pepper.
- Stir well, cover and simmer gently for 20-30 minutes until the squid is tender.
- Stir in the peas, season again and cook for a few more minutes until they are done.
- Stir in the remaining chopped parsley and serve with plenty of crusty bread to mop up the sauce.
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Halimah Moiloa
[email protected]I wasn't a big fan of this squid dish. The squid was a little too chewy for my taste and the sauce was a bit too tangy.
Lamiya Jannat
[email protected]This squid dish was really good! The squid was tender and the sauce was flavorful. I would definitely make this dish again.
md sabbir mir mir
[email protected]I made this squid dish for a party and it was a big hit! Everyone loved it. I especially liked the addition of green peas, which added a nice pop of color and flavor.
Beatrice Wanja
[email protected]This squid dish was amazing! The squid was tender and the sauce was delicious. I will definitely be making this again.
Kelly Moncada
[email protected]I thought this squid dish was just okay. The squid was a little tough and the sauce was a bit bland.
Biral Kumar
[email protected]This squid dish was delicious! The squid was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Sara Badu
[email protected]This squid dish was a little too spicy for my taste. I think I'll use less red pepper flakes next time.
Lacee Mei
[email protected]I love this squid dish! It's so flavorful and easy to make. I usually add a little bit of white wine to the sauce for an extra layer of flavor.
Michael Arosco
[email protected]I made this squid dish for dinner tonight and it was a hit! The squid was tender and the sauce was delicious. I served it over rice and it was perfect.
MD. NUR ALAM
[email protected]This squid dish was easy to make and very tasty! I used fresh squid and it was cooked perfectly. The sauce was flavorful and the green peas added a nice touch of sweetness.
Tony Moran
[email protected]I thought this squid dish was just okay. The squid was a little bland and the sauce was a bit too watery.
Ayomide Adewole
[email protected]This squid dish was amazing! The squid was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Coffee Milk
[email protected]I wasn't a big fan of this squid dish. The squid was a little too chewy for my taste and the sauce was a bit too tangy.
Nathan Gaudreault
[email protected]This squid dish was really good! The squid was tender and the sauce was flavorful. I would definitely make this dish again.
Opiyo Florence
[email protected]I made this squid dish for a party and it was a big hit! Everyone loved it. I especially liked the addition of green peas, which added a nice pop of color and flavor.
majid ali
[email protected]This squid dish was okay. The sauce was good, but the squid was a little tough. I think I might try using a different type of squid next time.
Hanh Thai
[email protected]This squid dish was a disappointment. The squid was tough and the sauce was bland. I followed the recipe exactly and I'm not sure what went wrong.
Lynelle Smith
[email protected]I love this squid dish! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and red pepper flakes for a little extra kick.
Uka_yaa TV
[email protected]This squid dish was easy to make and very tasty! I used frozen squid and it still turned out great. The sauce was flavorful and the squid was tender. I would definitely make this dish again.
Azal Payra
[email protected]This squid dish was a hit! The combination of tomato, green peas, and squid was delicious and flavorful, and the sauce was perfectly tangy and savory. I followed the recipe exactly and it turned out perfectly.