SRIRACHA COCKTAIL SAUCE
Make and share this Sriracha Cocktail Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl. Either serve immediately or cover and refrigerate until ready to serve.
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Kelly Mark
[email protected]This sauce is a keeper! It's the perfect addition to my seafood arsenal.
Nurtaj Jannat Sneha
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from shrimp to chicken to vegetables.
Katlego Moreanare
[email protected]I love the combination of sriracha and ketchup in this sauce. It's the perfect dipping sauce for shrimp.
Ch Aqaib Hassan
[email protected]This sauce is a great way to add some heat and flavor to your seafood dishes.
Maha Alishen
[email protected]I made a few substitutions to the recipe and my sauce still turned out delicious. This recipe is very forgiving.
jayodya sasitha
[email protected]I followed the recipe exactly and my sauce turned out great. I will definitely be making this again.
Cresilda Valdez
[email protected]I found this sauce to be a bit bland. It needed more flavor.
Perez Damaris
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it.
Morris Colosa
[email protected]I've been using this sauce for years and it's always a crowd-pleaser. It's the perfect addition to any seafood dish.
Harold Holz
[email protected]I love that this sauce is adjustable. You can make it as spicy or mild as you like.
Miss Watson
[email protected]This sauce is so easy to make and it's so versatile. I've used it on shrimp, chicken, and even vegetables.
Helen Lucero
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Your Brother
[email protected]I've tried many cocktail sauces, but this one is by far the best. It has the perfect amount of heat and flavor.
TEHEARA BAKER
[email protected]This sriracha cocktail sauce is a game-changer! It's the perfect balance of sweet, spicy, and tangy.