Categories Sauce Tomato Appetizer No-Cook Cocktail Party Quick & Easy Healthy
Yield 10 1 fl oz
Number Of Ingredients 5
Steps:
- 1. Thoroughly combine all the ingredients in a mixing bowl. 2. Chill and serve or refridgerate and use within 2 weeks.
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#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #easy #3-steps-or-less
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Johnson Charles
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes so much better than the store-bought stuff. I'll definitely be making this again.
DxRayhan Ahmed
[email protected]This sauce is the perfect balance of sweet, tangy, and spicy. I love it on shrimp and fish. It's also great as a dipping sauce for chicken nuggets and french fries.
Aakash Chand
[email protected]This sauce is a must-try for any seafood lover. It's so easy to make and it tastes amazing. I love the creamy texture and the little bit of spice from the Sriracha.
Md Polas Sk
[email protected]I've never been a fan of cocktail sauce, but this recipe changed my mind. It's so flavorful and delicious. I love the little kick of spice from the Sriracha.
Zakariyya Maudurbaccus
[email protected]This sauce is the perfect addition to any seafood dish. It's creamy, tangy, and just the right amount of spicy. I love it!
Claudia Bode
[email protected]I'm always looking for new and exciting cocktail sauce recipes. This one is definitely a keeper. It's so easy to make and it tastes amazing.
Md Rejaul
[email protected]This sauce is so easy to make and it's so delicious. I love that I can control the level of spice by adding more or less Sriracha.
Lovinter Akinyi
[email protected]I love the creamy texture of this sauce. It's perfect for dipping shrimp and fish. I also love the little bit of spice from the Sriracha.
Alioru Jennipher
[email protected]This sauce is so versatile. I've used it for shrimp cocktails, fish tacos, and even as a dipping sauce for chicken nuggets. It's always a hit.
jacob Kidd
[email protected]I'm not usually a fan of spicy food, but this sauce is the exception. It's got just the right amount of heat and it's so flavorful. I love it on shrimp and fish.
debra Powell
[email protected]This sauce is a game-changer! It's so much better than the store-bought stuff. I love the fresh, homemade taste. I'll never buy cocktail sauce again.
Md Rayhan Islam
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the little kick of spice from the Sriracha.
Rana Muzmmail
[email protected]This sauce is the perfect combination of creamy, tangy, and spicy. It's perfect for dipping shrimp, fish, or even chicken. I love that it's so easy to make and it always turns out great.
Tamica Groves
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it for shrimp cocktails, fish tacos, and even as a dipping sauce for chicken tenders. It's always a hit.
Ivan Krmec (izzo)
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Fuseini Umar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce was delicious! It had just the right amount of heat and it was perfect for dipping shrimp and fish.
Awais Hassan
[email protected]This is my new go-to cocktail sauce recipe. It's so easy to make and it always turns out perfect. I love using it for shrimp cocktails, fish tacos, and even as a dipping sauce for chicken nuggets.
mzukisi mrwashu
[email protected]I made this sauce for a shrimp cocktail party and it was a huge success. The sauce was creamy, tangy, and just the right amount of spicy. I highly recommend this recipe.
babla hossain
[email protected]I've tried many cocktail sauces, but this one is by far the best. It's so easy to make and it tastes amazing. I love the little kick of spice from the Sriracha.
Brian Pando
[email protected]This Sriracha cocktail sauce was a hit at my party! It had the perfect balance of spice and tang, and everyone loved it. I'll definitely be making it again.