SRIRACHA-LIME KALE CHIPS
A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!
Provided by France C
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Time 43m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
- Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
- Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
- Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
- Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 23.6 g, Fat 15.1 g, Fiber 4.8 g, Protein 7.4 g, SaturatedFat 2.1 g, Sodium 704.9 mg, Sugar 0.1 g
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HM Monirull Boss
[email protected]These chips are too spicy for me.
Luz Piña
[email protected]I'm not sure what I did wrong, but my chips turned out burnt.
Babirye Joyce
[email protected]These chips are a great alternative to potato chips. They're healthier and just as delicious.
Rayhan Vai
[email protected]I've never been a big fan of kale chips, but these are actually really good.
yari rolon
[email protected]These chips are a bit messy to make, but they're worth it. The flavor is amazing!
Ali Usman
[email protected]I've made these chips with both regular kale and dinosaur kale. Both work well, but I prefer the dinosaur kale because it has a more tender texture.
Risha Singh
[email protected]These chips are a great way to use up leftover kale.
Sheila Surla
[email protected]I was a bit worried that the kale chips would be too spicy, but they were actually perfect. The sriracha gave them just the right amount of heat.
Shamsu Ibrahim
[email protected]These chips are so easy to make. I just tossed the kale with the sauce and baked them in the oven.
Jessica Vierra
[email protected]I love the combination of flavors in these chips. The sriracha gives them a little heat, while the lime adds a refreshing tang.
Halidu Shuaibu yabagi
[email protected]These chips are a great healthy snack. They're also a good way to get your kids to eat their vegetables.
Shirley Barnett
[email protected]The sriracha and lime give these chips a nice kick.
Sanwal Jani
[email protected]I've made these chips a few times now and they're always a crowd-pleaser. Especially with my friends who follow vegan diet.
Chmuzamal Saab
[email protected]These kale chips were a hit at my party! They were so easy to make and everyone loved the flavor.