SRIRACHA MAYONNAISE
Steps:
- Whisk together the yolk, mustard, and salt until well blended. Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture. Whisk in the lemon juice and sriracha until well blended. The mayonnaise can be refrigerated for up to 2 days.
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Malik ahmad Malik
[email protected]This sriracha mayonnaise is the worst! It's too spicy, too oily, and just plain gross.
Nepali Babu
[email protected]Meh.
Othman Bitar
[email protected]This sriracha mayonnaise is good, but it's not as good as my usual recipe.
Kendra Sanders
[email protected]This sriracha mayonnaise is a bit too oily for my taste. I think I'll try using less oil next time.
Jia ch
[email protected]I love the flavor of this sriracha mayonnaise, but it's a little too spicy for me. Next time, I'll use half the amount of sriracha sauce.
Diin Wiz
[email protected]This sriracha mayonnaise is a great way to add a little spice to your favorite dishes.
Md Raza Mondol
[email protected]I love the creamy texture of this sriracha mayonnaise. It's perfect for spreading on sandwiches or wraps.
Riley Poirier
[email protected]This sriracha mayonnaise is so easy to make, and it's a great way to use up leftover sriracha sauce.
Afrim Hidri
[email protected]I love the versatility of this sriracha mayonnaise. I've used it as a dipping sauce, a spread for sandwiches, and even a marinade for chicken.
Monde Sphesihle
[email protected]This sriracha mayonnaise is the perfect condiment for spicy food lovers. It's got a great kick, but it's not too overpowering.
Jaswinder Mehmi
[email protected]I've tried many sriracha mayonnaise recipes, but this one is by far the best. The balance of flavors is perfect, and it's so easy to make.
jojo mohmed
[email protected]This sriracha mayonnaise was a hit at my last party! Everyone loved the spicy, creamy flavor. It was the perfect addition to my chicken wings and veggie platter.