SRIRACHA & SOY BRUSSEL SPROUTS
Steps:
- Trim sprouts and then cut in half lengthwise. Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes. Preheat stove top pan over medium high heat. Once heated place brussels sprouts and sauce in the pan, flat sides down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork. Sprinkle with sesame seeds when serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Khanal
[email protected]These brussel sprouts are a must-try for any Sriracha lover. They're so flavorful and addictive.
JAMES MAGOTHE
[email protected]I've never been a fan of brussel sprouts, but this recipe changed my mind. They're so good!
LisaAnn Wilhite
[email protected]These brussel sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
Dave Flore
[email protected]I made these brussel sprouts for a potluck and they were a huge success. Everyone loved them!
Tommy Alex
[email protected]These brussel sprouts are a great way to get your kids to eat their vegetables. They're sweet and spicy, and they're always a hit with my kids.
Kisanafu Jawadu
[email protected]I love how easy these brussel sprouts are to make. I just toss them in the oven and they're done in no time.
Mintesnot feked
[email protected]I've made these brussel sprouts several times and they're always a hit. They're a great side dish for any meal.
Tshiamo Queen
[email protected]These brussel sprouts are so easy to make and they're so delicious. I love the crispy texture and the sweet and spicy flavor.
Mohammad Wahdat
[email protected]I'm not a huge fan of brussel sprouts, but I really enjoyed these. The Sriracha and soy sauce give them a great flavor.
Genesis Arroyo
[email protected]These brussel sprouts are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Sk Jake
[email protected]I added some extra Sriracha sauce to mine because I like it spicy. They were so good!
Annies Furniture
[email protected]I followed the recipe exactly and the brussel sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Clyde Stoglin
[email protected]The Sriracha Soy Brussel Sprouts were a great side dish for our grilled chicken. They were a nice change from the usual roasted vegetables.
januka paudel77
[email protected]These brussel sprouts are so easy to make and they taste delicious. I love the sweet and spicy flavor.
Jose Pagan
[email protected]I'm not usually a fan of brussel sprouts, but this recipe changed my mind! The Sriracha and soy sauce give them an amazing flavor.
Jama Mohamed
[email protected]These Sriracha Soy Brussel Sprouts were a hit at our dinner party! They were perfectly crispy and flavorful, with just the right amount of heat. I will definitely be making them again.