SRIRACHA TOMATO SHRIMP AND GRITS
Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
- Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
- Serve the shrimp over the cheesy grits.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 68.6 g, Cholesterol 214.7 mg, Fat 31.6 g, Fiber 3 g, Protein 35 g, SaturatedFat 17.8 g, Sodium 1383.7 mg, Sugar 8.6 g
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Md_shohagh_islam
[email protected]This was a delicious and easy meal to make. The shrimp were cooked perfectly and the grits were creamy and flavorful. I added a bit of extra cheese to the grits and it was perfect. I'll definitely be making this again!
Hemon Hemonhemon
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the grits were creamy and flavorful. The sriracha tomato sauce was the perfect addition, adding a bit of heat and spice. I'll definitely be making this again soon.
Saydour Raman
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the grits were creamy and flavorful. I'll definitely be making this again, but I might use chicken or tofu instea
Hasnain pubg player
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said the shrimp were cooked perfectly and the grits were creamy and flavorful. I think I'll try making it again with less sriracha next time.
Eabha Kilcommons
[email protected]Meh.
Zena Salim
[email protected]Not a fan of this recipe. The grits were bland and the shrimp were overcooked. I think I'll stick to my usual shrimp and grits recipe.
Nicki Ellifritz
[email protected]This was a delicious and easy meal to make. The shrimp were cooked perfectly and the grits were creamy and flavorful. I added a bit of extra sriracha for a little more heat, and it was perfect. I'll definitely be making this again!
Hamzy Hamza
[email protected]I made this dish last night and it was a hit! My family loved the spicy, flavorful shrimp and the creamy grits. The recipe was easy to follow and the cooking time was just right. I will definitely be making this again.
Todd Rich
[email protected]This Sriracha Tomato Shrimp and Grits recipe was an absolute delight! The combination of flavors was perfect, with a nice balance of heat from the sriracha and sweetness from the tomatoes. The shrimp were cooked to perfection and the grits were cream