ST. PATRICK'S DAY CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



St. Patrick's Day Cupcakes image

These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. -Kathy Meyer, Almond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/4 cups 2% milk
1/2 cup canola oil
1 teaspoon vanilla extract
1 can (16 ounces) cream cheese frosting
Green food coloring and gold sprinkles, optional

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended., Fill paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.

Nutrition Facts : Calories 410 calories, Fat 17g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 398mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 0 fiber), Protein 4g protein.

Si Liton
[email protected]

I'm giving this recipe one star because I can't give it zero.


shatavia Grey
[email protected]

I'm not sure what went wrong, but these cupcakes were inedible.


Landon Sweet
[email protected]

I'm surprised this recipe even made it onto the internet.


Hala Slaymen
[email protected]

This recipe is a waste of time and ingredients.


FREAK HERE
[email protected]

Avoid this recipe at all costs!


Tipu Shultan
[email protected]

I would not recommend this recipe to anyone.


Der Dude
[email protected]

These cupcakes were a complete disaster! They were dry, crumbly, and the frosting was grainy.


salome sephashvili
[email protected]

The frosting was too sweet and overpowering.


Kody Olivares
[email protected]

I would have liked these cupcakes more if they had been a little more moist.


pellaj ventures
[email protected]

Overall, I thought these cupcakes were just okay. They were easy to make, but they didn't have a lot of flavor.


Corbyn Besson
[email protected]

These cupcakes were a little dry, but the frosting was delicious.


Edeh Nkechi
[email protected]

I had some trouble getting the frosting to the right consistency, but other than that, these cupcakes were great.


Mudassir Abbasi
[email protected]

These cupcakes were a little too sweet for my taste, but my kids loved them.


Hannah Wynne
[email protected]

I love the way these cupcakes look! They're so festive and perfect for St. Patrick's Day.


Md Maro
[email protected]

These cupcakes were easy to make and turned out great! I'll definitely be making them again.


novaandenes lol
[email protected]

I'm not a huge fan of cupcakes, but these were really good! The frosting was especially delicious.


Foza Michelle
[email protected]

I made these cupcakes for my kids' school party and they were a huge success! The kids loved the festive green color and the cupcakes were gone in minutes.


shajib khan
[email protected]

These cupcakes were a hit at our St. Patrick's Day party! They were moist and fluffy, with a delicious vanilla flavor. The green frosting was the perfect finishing touch.