ST. PATRICK'S DAY DEVILED EGGS
I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!
Provided by Sabrina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
- Prepare egg dye according to package directions in a large metal or glass bowl.
- Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
- Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
- Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
- Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
- Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 3.1 g, Cholesterol 187.7 mg, Fat 8.9 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 120.7 mg, Sugar 0.8 g
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Leonard Jonas
[email protected]These deviled eggs are a great way to add a little something special to your St. Patrick's Day celebration.
Garima Lama
[email protected]I love that this recipe uses mayonnaise and sour cream. It makes the deviled eggs extra creamy and delicious.
Krishelle Belcher
[email protected]These deviled eggs are the perfect combination of creamy, savory, and tangy. They're sure to be a hit at your next party.
Milan Wright
[email protected]I've never made deviled eggs before, but this recipe was easy to follow and the eggs turned out perfectly. I'll definitely be making these again.
Brooklynarmy BTSlee
[email protected]These deviled eggs are a great way to use up leftover mashed potatoes. They're also a fun and festive appetizer for St. Patrick's Day.
Al Sharqeyyah
[email protected]I'm not sure what went wrong, but my deviled eggs didn't turn out as expected. They were too runny and the flavor was bland.
michael love
[email protected]I had some trouble finding Guinness, so I used a different stout beer. The deviled eggs still turned out great.
Oni Atik
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Aj Khan
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The Guinness added a nice flavor and the bacon was a great addition.
Wakeel Akram
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
suna2008
[email protected]I love the addition of Guinness to these deviled eggs. It gives them a unique and delicious flavor.
Sikandar shoro
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Ali gamer
[email protected]These deviled eggs were a hit at our St. Patrick's Day party! They were easy to make and everyone loved them.