Provided by carvalhohm2
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° fahrenheit oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage). Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.
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Laraib Zafar
[email protected]This is the worst popcorn I've ever had. The green color is unnatural and the flavor is just weird.
Scott Hardy
[email protected]This popcorn is a great idea, but I think it would be better if it was made with a different type of popcorn. The popcorn I used was a bit too hard.
Shamrod Kekahuna
[email protected]I had some trouble getting the popcorn to coat evenly with the melted white chocolate. I think I might have used too much popcorn.
mohammad shafiqul
[email protected]This popcorn is a bit too sweet for my taste. I would probably use less white chocolate chips next time.
NabinAcharya nayan
[email protected]I love the unique flavor of this popcorn. The green color is also very festive.
Rayyan Babu
[email protected]This popcorn is a great way to celebrate St. Patrick's Day. It's festive and fun.
azam saith
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so good!
Hassiel
[email protected]This is a great recipe for kids to help with. They'll love stirring the popcorn and adding the toppings.
Marty
[email protected]I love how this popcorn is both sweet and salty. The green color is also a lot of fun.
charity dzihwana
[email protected]This popcorn is the perfect St. Patrick's Day treat! It's festive, delicious, and easy to make.
Asmat AK official
[email protected]So easy to make and delicious! I will definitely be making this again.
Rufaro Mabika
[email protected]My popcorn turned out great! It had a nice, crispy texture and the green color was perfect. The white chocolate chips added a delicious sweetness.
Chanaka Kaluarachchi
[email protected]I made this popcorn for my St. Patrick's Day party and it was a hit! Everyone loved the green color and the sweet and salty flavor.