ST. PAT'S PASTA

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St. Pat's Pasta image

This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day fixin's. Sure, though I won't be trying it till St. Patrick's Day, accordin' to me opinion is it's the best of both worlds!

Provided by Lorraine of AZ

Categories     Vegetable

Time 57m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 tablespoons unsalted butter
1 tablespoon canola oil
1/4 cup carrot, cut in 1/4-inch dice
1 cup green cabbage, diced in 1-inch dice
1 tablespoon shallot, minced
1 teaspoon garlic, minced
2 cups corned beef, cooked, shredded (about 3/4 lb.)
1 teaspoon black pepper, freshly cracked
1 lb linguine
1/4 cup dry white wine
1 1/2 cups heavy cream
1 1/2 cups half-and-half
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon prepared horseradish
2 cups irish white cheddar cheese, grated or 2 cups extra sharp white cheddar cheese
3/4 cup fresh frozen peas, may be used do not use canned
1/4 cup parmesan cheese, grated

Steps:

  • In a large skillet over medium-high heat, melt the butter in the oil. Add the carrots and cabbage and cook, stirring occasionally, until just tender and the cabbage starts to brown, about 20 minutes.
  • Stir in the shallots and garlic and cook for 3-4 minutes. Add the corned beef and pepper and cook until the beef starts to crisp, about 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the linguine al dente, according to the package directions. Drain.
  • Stir into the corned beef mixture, the white wine, and scrape up any browned bits. Add the cream, half-and-half, both mustards, and horseradish. Simmer until the sauce had thickened a bit, about 5 minutes.
  • Stir in the cheddar and adjust the seasonings as needed. Stir in the peas and linguine, then transfer to a serving dish.
  • Garnish with the Parmesan and serve immediately with the linguine.

Ed Bangla
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This pasta dish is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.


Judith Ndukwe
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I'm not a huge fan of creamy pasta dishes, but this one was really good. The sauce was light and flavorful, and the sausage and spinach added a nice touch.


Sk Sizan Ahmad
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This is a great recipe for a quick and easy weeknight meal. The pasta cooks in no time and the sauce is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.


Ixkaan Mohamed
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I love this pasta dish! It's so creamy and flavorful. The sausage and spinach add a nice touch. I highly recommend this recipe.


INTISAR AHAMED
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This pasta dish is a great way to celebrate St. Patrick's Day. It's easy to make and it's always a hit with my family and friends.


Olatunji Aina
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This pasta dish is so easy to make and it's always a hit with my family. I love that I can make it in one pot.


Mukta Aukter
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I love the combination of flavors in this pasta dish. The sausage, spinach, and mushrooms are a perfect match. I highly recommend this recipe.


22 33
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This pasta dish is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.


Adebayo Fetuga
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I'm not a huge fan of creamy pasta dishes, but this one was really good. The sauce was light and flavorful, and the sausage and spinach added a nice touch.


RIYAD FORAJI
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This is a great recipe for a quick and easy weeknight meal. The pasta cooks in no time and the sauce is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.


Cupid
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I love this pasta dish! It's so creamy and flavorful. The sausage and spinach add a nice touch. I highly recommend this recipe.


John herrera
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This pasta dish is a great way to celebrate St. Patrick's Day. It's easy to make and it's always a hit with my family and friends.


Xyliah Williams
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I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the sausage and spinach add a nice touch. I highly recommend this recipe.


Musa Gumbi
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This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The sausage, spinach, and mushrooms are a perfect match.


Lady Z
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I made this dish for a St. Patrick's Day party and it was a huge success. Everyone loved it! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Md rafi Islam
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This recipe is a keeper! It's easy to follow and the results are amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.


mobiusz
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I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of creamy pasta dishes, but this one was light and flavorful. The sausage and spinach were a great addition.


Javid Ramzan
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This pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.