STACEY'S FABULOUS BROCCOLI FRITTERS
These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.
Provided by SLIND
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
- Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 8.5 g, Cholesterol 44.6 mg, Fat 4.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 45.8 mg, Sugar 0.7 g
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Kia Ra
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating broccoli.
Md polok jr
[email protected]I love these fritters! They're so versatile. I've served them as a side dish, an appetizer, and even a main course.
Sandali Kumarasinghe
[email protected]These fritters were a great way to use up some leftover broccoli. They were quick and easy to make, and they were so tasty.
Ishaka saka
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Luz Santos
[email protected]These fritters were easy to make and turned out great! I added a little bit of cheese to the batter and they were even more delicious.
Sadiq Ismail
[email protected]I made these fritters for my family and they were a huge hit! Even my picky kids loved them. I will definitely be making them again.
Nawab Shah
[email protected]I was disappointed with these fritters. The batter was bland and the broccoli was overcooked. I won't be making them again.
Ronaldo Maxim
[email protected]These fritters were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Robiul Ahmed
[email protected]I followed the recipe exactly and the fritters turned out great. They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were delicious.
Michelle Jimenez
[email protected]I'm not a huge fan of broccoli, but these fritters were actually really good! The batter was light and fluffy, and the broccoli was cooked perfectly.
AD Connections
[email protected]These broccoli fritters were a hit at my last party! They were so easy to make and everyone loved them.