STACKED VEGETABLES AND RAVIOLI
Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing casserole with delicious summer flavors. One bite and you'll know: This is what summer lovin' tastes like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Using a vegetable peeler, cut squash and zucchini into very thin lengthwise strips. In a Dutch oven, cook ravioli according to package directions, adding vegetable strips during last 3 minutes of cooking., Meanwhile, in a small bowl, combine ricotta cheese, egg and garlic salt; set aside. Drain ravioli and vegetables., Spread 1/2 cup marinara sauce into a greased 11x7-in. baking dish. Layer with half of the ravioli and vegetables, half of ricotta mixture, 7 basil leaves and 1 cup marinara sauce. Layer with remaining ravioli, vegetables and marinara sauce. Dollop remaining ricotta mixture over top; sprinkle with Parmesan cheese., Cover and bake 25 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Thinly slice remaining basil; sprinkle over top.
Nutrition Facts : Calories 323 calories, Fat 11g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 779mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Richard Tetteh
[email protected]Overall, I thought this dish was very good. The flavors were well-balanced and the ravioli were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Roshan Periera
[email protected]I found this dish to be a bit too expensive. The ingredients were all very high-quality, but I think I could have found a similar dish at a lower price.
Jacques Elliott
[email protected]This dish was a bit too time-consuming for me. I had to roast the vegetables, make the sauce, and cook the ravioli separately. I think I would prefer a dish that is a bit quicker to make.
David Guimond
[email protected]This dish was easy to make and very delicious. The ravioli were light and fluffy, and the vegetables were roasted to perfection. The sauce was also very flavorful. I would definitely recommend this recipe.
Marko Arandjelovic
[email protected]This was a great recipe! The ravioli were cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful. I would definitely make this dish again.
Khalidyar khan
[email protected]I found this dish to be a bit bland. The vegetables were not very flavorful and the sauce was a bit too thin. I think I would add more herbs and spices next time.
Mukhtar A
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the ravioli were a bit too soft. I think I would prefer a lighter sauce and a firmer ravioli next time.
Sasha Wilson
[email protected]I love the combination of roasted vegetables and ravioli. This dish is sure to be a winner.
EXTREME BOMBER20
[email protected]I made this dish last night and it was fantastic! The flavors were so well-balanced and the ravioli were cooked perfectly. I would highly recommend this recipe to anyone.
Bikki Shah
[email protected]This dish looks so delicious! I can't wait to try it.
Hamimid Sifou
[email protected]I've never been a huge fan of ravioli, but this dish changed my mind. The combination of the roasted vegetables, creamy sauce, and tender ravioli was simply divine. I'll be adding this recipe to my regular rotation.
Jahid Hosen
[email protected]This dish was an absolute hit with my family! The ravioli were cooked perfectly, and the vegetables were tender and flavorful. The sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again.