STANDING RIB ROAST WITH POTATOES AND PORTOBELLO MUSHROOMS
Categories Beef Mushroom Potato Roast Christmas Dinner Rosemary Beef Rib Winter Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F.
- Make seasoning mixture:
- In a small bowl stir together seasoning mixture ingredients. Put roast, ribs side down, in center of a flameproof roasting pan, 18 by 12 by 2 inches, and rub oil on top and sides of beef so herbs will adhere. Reserve
- 1 tablespoon seasoning mixture and rub remainder on top and sides of beef. Roast beef in lower third of oven 20 minutes.
- Peel potatoes and halve crosswise. Remove pan from oven and skim all but about 1/2 cup fat from pan with a bulb baster or spoon. Arrange potatoes around beef and turn with tongs to coat with fat. Season potatoes with salt and pepper. Reduce heat to 350°F. and roast beef and potatoes, turning potatoes occasionally to brown evenly, 1 1/2 hours, or until a meat thermometer inserted in fleshy part of beef registers 130°F. for medium-rare.
- While beef and potatoes are roasting, separate mushroom stems and caps. Slice caps 1/3-inch thick. In a food processor pulse stems until chopped coarse and in a small saucepan combine with broth and water. Simmer mixture 10 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids.
- Transfer beef to a platter and let rest, covered loosely with foil, 20 to 30 minutes. Transfer potatoes to another platter and keep warm.
- With bulb baster or spoon skim all but about 1/4 cup fat from pan. In pan on top of stove sauté mushroom caps over moderately high heat, stirring, 2 minutes. Add reserved tablespoon seasoning mixture, mushroom liquid, and any juices from beef and boil 5 minutes. Stir in beurre manié and boil, stirring, about 3 minutes, or until thickened slightly.
- Serve beef with sauce and sprinkle potatoes with parsley.
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Tawnie Bigelow
[email protected]This recipe is a must-try! The roast was cooked to perfection and the potatoes and mushrooms were delicious. I will definitely be making this again.
Royale Chelsea
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The roast was cooked perfectly and the potatoes and mushrooms were delicious. I would recommend this recipe to experienced cooks.
Kohen Mason
[email protected]The recipe was easy to follow and the results were amazing! The roast was tender and juicy, and the potatoes and mushrooms were perfectly cooked. I will definitely be making this again.
Nduvho Lisbeth
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The roast was cooked to perfection and the potatoes and mushrooms were delicious. I highly recommend this recipe.
Rob so
[email protected]This recipe is a keeper! The roast was juicy and flavorful, and the potatoes and mushrooms were perfectly cooked. I will definitely be making this again.
shyam tusuju
[email protected]The standing rib roast was a bit dry, but the potatoes and portobello mushrooms were amazing. I think I would cook the roast for a shorter amount of time next time.
Koko Yasi
[email protected]This recipe was a hit! The standing rib roast was cooked perfectly and the potatoes and portobello mushrooms were delicious. I followed the recipe exactly and it turned out great. My guests raved about the meal and asked for seconds. I will definitel