STAR ANISE-GINGER "BRAISED" WHOLE CHICKEN
Steps:
- 1. In Dutch oven, combine celery, carrots, onions, peppercorns, bay leaves, thyme, parsley, star anise, ginger, and soy sauce. Add chicken broth and season. 2. Season chicken inside and out with salt and pepper. Add chicken to pot, breast-side up; cover completely with stock. 3. Cover and bring to simmer over medium-high heat. Reduce heat, and barely simmer for 45 minutes. Turn off heat and let pot stand, covered, for ½-1 hour. Remove chicken and strain broth, reserving vegetables. Carve chicken and serve with vegetables and bowls of broth.
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Hasnain Khan
[email protected]OMG! This recipe is amazing! The chicken was so moist and flavorful, and the sauce was to die for. I served it over noodles, and it was the perfect meal. I will definitely be making this again and again.
Roan Lee
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so flavorful. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Elizabeth Hutson
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Aliha Cokies
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was amazing. I served it over rice, and it was the perfect meal. I will definitely be making this again.