STAR FRUIT (CARAMBOLA) CHUTNEY
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Provided by Ambervim
Categories Chutneys
Time 30m
Yield 2 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan and stir well.
- Bring to a simmer over medium high heat and cook 25 minutes
- Use your stick blender to make it smooth and simmer until thickened.
Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4
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Ruby Field
[email protected]I followed the recipe exactly, but my chutney turned out too sweet. I think I'll try reducing the amount of sugar next time.
Mr Xaini
[email protected]This chutney is a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Onyuthi Boaz
[email protected]I'm not a big fan of star fruit, but I really enjoyed this chutney. The flavors are well-balanced and it's not too sweet.
Hawlader Media
[email protected]This chutney is a great way to add some flavor to your meals. I love it on grilled chicken or fish.
Stickee Boy
[email protected]I was pleasantly surprised by how easy this chutney was to make. It only took a few minutes to put together.
Mrnailed
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a spread for sandwiches.
Raymond Tong
[email protected]I love the vibrant color of this chutney. It really brightens up a plate of food.
Vernon “Trey” Slayton
[email protected]This is a great recipe for using up leftover star fruit. I had some that were starting to go bad, so I made this chutney and it was delicious.
Namonarayan Yadav
[email protected]I made this chutney last night and it turned out great! It has a nice balance of sweet and sour flavors.
MD EMRAN HOSSIN EMRAN
[email protected]This chutney is easy to make and so delicious! I used it as a dipping sauce for spring rolls and it was perfect.
Suman Kumar
[email protected]I love the combination of flavors in this chutney. The star fruit gives it a tropical sweetness, while the ginger and chili peppers add a nice kick. I will definitely be making this again!
Jasim Jasim
[email protected]This chutney is a delicious and unique way to use star fruit. It is sweet, tangy, and has a slight crunch. I served it with grilled chicken and rice, and it was a hit!