STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Addo
i.addo@gmail.comThis tart looks so delicious! I'm definitely going to give this recipe a try.
Rodney Jeannot
rodney-j@yahoo.comI can't wait to try this recipe for my next party.
Janet Soyingbe
soyingbe_janet@yahoo.comThis is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Ishal abbasi
i99@gmail.comI'm not a huge fan of fruit tarts, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Chisom Precious
chisom.precious@aol.comThe tart was a little too sweet for my taste, but I think that's just a matter of personal preference.
Parbati Yogi
yogi_p@hotmail.comThis tart is perfect for any patriotic holiday. It's festive, delicious, and easy to make.
Cina Ramaisa
ramaisa.cina45@gmail.comI used a pre-made pie crust to save time, and it still turned out great.
Heri Martinez
martinezh14@aol.comThe star-shaped crust was a bit tricky to make, but it was worth it. The tart turned out so beautiful and everyone was impressed.
Felicia Fowles
ff46@yahoo.comI made this tart for a potluck and it was gone in minutes! Everyone loved it.
Fadumo Maxmuud
m_fadumo46@aol.comThis fruit tart was a huge hit at my 4th of July party! The combination of berries and whipped cream is always a winner, and the star-shaped crust was a fun and festive touch.