STAR-SPANGLED PIE
Number Of Ingredients 7
Steps:
- 1. Chop cookies. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping.3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saum Salm
[email protected]This pie was ok. The crust was a bit dry and the filling was a bit too sweet. I probably won't make this pie again.
Fallen Angel
[email protected]This pie was not what I expected. The crust was soggy and the filling was bland. I would not recommend this pie to others.
Tamara Mulele
[email protected]This pie was a bit too sweet for my taste, but otherwise it was good. The crust was flaky and the filling was creamy.
Zamu Kayonde
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was so creamy. I will definitely be making this pie again.
Rafiq Gammer
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this pie to others.
Mazwi Andris
[email protected]This pie was a huge hit at our Fourth of July party! I loved the combination of sweet and salty flavors, and the crust was perfectly flaky. I will definitely be making this pie again next year.