A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Provided by lynnski LA
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
- Blend together the flour, baking soda and salt, set aside.
- Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.
Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5
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Akinbola Olanrewaju
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Hamza Afzaal
[email protected]This recipe is a waste of time and ingredients. The bread was inedible.
Rooney Murimi
[email protected]I've tried this recipe several times and it never turns out right. The bread is always too dry and the walnuts are always burnt.
MD moynul Miah
[email protected]This bread was a disappointment. It was dry and bland, and the walnuts were not evenly distributed.
Thakur Deepak
[email protected]I made this bread for my husband's birthday and he loved it! It was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Stany Manywada
[email protected]This bread was easy to make and turned out great! I used a loaf pan instead of a bundt pan, and it worked just fine.
mohamad fattouh
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The bread was moist and flavorful, and the walnuts added a nice touch. I would definitely recommend this recipe to anyone who loves banana bread.
Erin Hunga
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the delicious banana walnut flavor.
Jontonar Rajjo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
omar krayem
[email protected]This bread was so good! I loved the combination of banana and walnut, and the crumb was so moist and tender. I will definitely be making this again.
Parash Rock
[email protected]I've made this banana walnut bread several times now, and it always turns out perfectly. It's a great recipe to have on hand when you have ripe bananas that need to be used up.
Eyob Boki
[email protected]This banana walnut bread was a hit with my family! The texture was moist and fluffy, and the banana and walnut flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.