STATE FAIR POTATO SALAD
Categories Salad Potato Side Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 10 minutes. Drain; transfer to large bowl. Drizzle pickle juices over potatoes and toss gently. Cool to room temperature.
- Whisk mayonnaise, buttermilk, mustard, sugar, and pepper in medium bowl to blend. Pour over potatoes. Add eggs, onion, celery, and pickles and toss gently to blend. Season to taste with salt. (Can be made 8 hours ahead. Chill. Bring to room temperature before serving.)
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[email protected]I'm not sure about the addition of the celery and onion, but I'm willing to give it a try.
Tracy Ward
[email protected]This potato salad sounds absolutely delicious. I'm going to have to give it a try soon.
Anthony genius
[email protected]I can't wait to try this recipe. It looks so easy to make and I love the ingredients.
Sultan Fahad
[email protected]This is the perfect potato salad for a summer picnic or barbecue.
Namonarayan Yadav
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Walakira Musa
[email protected]This potato salad is amazing! I love the sweet and tangy dressing, and the potatoes are so soft and fluffy.
Kantse Tsotetsi
[email protected]I followed the recipe exactly and the potato salad turned out great! I will definitely be making this again.
Yubraj Rai
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
A_h Labihi
[email protected]I love the addition of bacon and hard-boiled eggs to this potato salad. It gives it a nice smoky and savory flavor.
Abed Mmm
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out delicious.
YngKidBG22 OTF
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's the perfect combination of creamy and tangy.
Liam Fenton
[email protected]This recipe was a hit at our last potluck! Everyone loved the creamy, tangy dressing and the perfectly cooked potatoes.