STEAK A LA ROQUEFORT
This is a decadent recipe. Sometimes I grill my steaks because our weather is grill ready most of the time....of course sometimes it is 90 + degrees, so I'd rather stay in the air conditioning! The steaks work either way. The sauce is the star here. But quality meat is a must.
Provided by Lynette !
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sprinkle steaks with salt and pepper. Cook the steaks in a large skillet over medium heat for 6 to 8 minutes on each side, or until desired degree of doneness. Remember, they will continue to cook for a bit after you remove them from the heat! Remove the steaks to a serving platter, set aside, and keep warm.
- 2. Discard the drippings in the skillet. Saute the shallots in butter in the same skillet over medium heat for 1 minute. Add the wine. Cook, stirring constantly, until reduced to 2 tablespoons.
- 3. Stir in the whipping cream. Cook, stirring constantly for 3 to 5 minutes or until the mixture is thickened and bubbly. Add the Roquefort cheese and green onions; cook stirring constantly, until the cheese melts. Spoon the sauce over the steaks and sprinkle with the pecans.
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Randy Boateng
[email protected]This recipe looks delicious. I'm going to try it tonight.
Md Mehedy Hasan
[email protected]I can't wait to try this recipe!
attanasar attanasar
[email protected]Overall, this is a great recipe that I would definitely recommend.
Anna Niemann
[email protected]I would have liked the sauce to be a bit thicker.
misgina ayele
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Zachariah
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best steak he's ever had.
Lunarina Panimdim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly flavorful.
Lorena Parada
[email protected]I've never cooked steak before, but this recipe made it easy. It turned out great!
Alandria Hill
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
matsetela Daniel
[email protected]The steak was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Neha Narasimha
[email protected]I was looking for a new steak recipe and I'm so glad I found this one. It was amazing!
Félix LAMBON
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Warda Gasto
[email protected]The sauce was a bit too salty for me. I would recommend using less salt.
Sebi Horumba
[email protected]I followed the recipe exactly and the steak was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Bishnu Suwal
[email protected]I was a bit skeptical about the combination of steak and Roquefort, but I was pleasantly surprised. It was really good!
Rifat Mahmud Rft
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Deon Rakose
[email protected]I made this steak for my family over the weekend and it was a hit! Everyone loved it. The sauce was especially delicious.
Warsan Warsan
[email protected]This steak dish was an absolute delight! The combination of the savory steak and the rich, creamy Roquefort sauce was heavenly. I followed the recipe exactly and it turned out perfectly. Highly recommend!