Categories Soup/Stew Bean Beef Vegetable Super Bowl Tailgating
Yield approximately 8 bowls
Number Of Ingredients 16
Steps:
- Marinate steak in tequila, orange juice, cumin, garlic, onions, and lemon pepper oil. In a large pot or dutch oven, cook over medium heat for a few minutes on each side. Stir in peppers and canned tomatoes. Cover and let simmer 10-15 minutes. (At this point you may pour the mixture in a crock pot or leave it in the dutch oven - depending on your timeframe/preference.) Add canned beans, corn, diced jalapeno, beef broth and whatever fresh veggies you desire. Cook on low for several hours (dutch oven) to days (crock pot - be sure to add extra water or broth if left for an extended period of time). For best flavor, enjoy the second or third day after preparation - but it's good same day too.
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Fadi Hachem
[email protected]I love that this chili is made with black beans. It gives it a unique flavor and texture.
Kiambi s.g.
[email protected]This chili is so easy to make. I was able to throw it together in about 30 minutes.
My Mostbat
[email protected]This chili is delicious! I love the combination of steak and black beans.
IQbal Utman
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Lexi Robison
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it can be served with a variety of toppings.
Shakeer Al-dawoud
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
shofiq shak
[email protected]This chili is a great way to use up leftover steak. It's a delicious and easy way to make a meal.
Sherlyn Cope
[email protected]I love that this chili is made with black beans. It gives it a unique flavor and texture.
Redwan Kemal
[email protected]This chili is so easy to make. I was able to throw it together in about 30 minutes.
God pro yt Ni
[email protected]This chili is delicious! I love the combination of steak and black beans.
Jennifer Jenkins
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
lebohang makgosi
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it can be served with a variety of toppings.
Ifeoma Ngene
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Ashani Maduwanthi
[email protected]This chili is a great way to use up leftover steak. It's a delicious and easy way to make a meal.
SAIFULLAHI BATURE
[email protected]I love that this chili is made with black beans. It gives it a unique flavor and texture.
Tee_ Kay
[email protected]This chili is so easy to make. I was able to throw it together in about 30 minutes.
Jaxon Goss
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors.
Kenneth Armstrong
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it will fill you up.
Innocent B. Maluka
[email protected]I love this chili! It's so hearty and filling. I always feel satisfied after eating it.
Jai S
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's easy to make and so flavorful.