STEAK AND EGG BURRITOS (OAMC)
This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.
Provided by Bippie
Categories Breakfast
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
- Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
- Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
- In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
- In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
- Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
- Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
- I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.
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Amina Zeinab
a@gmail.comI would definitely recommend these burritos to anyone looking for a quick and easy breakfast or lunch.
shauket aliazeem
aliazeem-shauket42@hotmail.comThese burritos were a great way to start my day. They were filling and flavorful, and they kept me full until lunch.
Monna Akash
akash-monna25@hotmail.frThese burritos were awesome! I loved the combination of steak, eggs, and cheese. I will definitely be making them again.
Taty Giovanna Yoc
tyoc@gmail.comThese burritos were a little bland for my taste. I think they could have used more seasoning.
Sanskriti Shankhar
sanskritishankhar@gmail.comI'm not a big fan of burritos, but these were really good. The steak was cooked perfectly and the eggs were fluffy.
Sir Pepington
p_sir61@aol.comThese burritos were so easy to make and they tasted amazing. I will definitely be making them again and again.
Waylin Benson
waylin_b11@gmail.comI made these burritos for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
SK FARHAN SHEIKH
s.sheikh@hotmail.comThese burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Stable Ronaldo
stabler@hotmail.frI'm a vegetarian, so I used tofu instead of steak in these burritos. They turned out great! The tofu was crispy and flavorful, and the rest of the burrito was delicious.
Zubair Zabi
zabiz90@hotmail.frThese burritos were a great way to use up leftover steak. They were quick and easy to make, and they were packed with flavor.
yvonne Snoddy
snoddy.yvonne@hotmail.comI followed the recipe exactly and the burritos turned out perfectly. They were so good that I ate two of them!
Ireesia Peters
p@gmail.comThese burritos were okay, but I wasn't blown away. The steak was a little dry and the eggs were a bit bland.
cynthia partida
cynthia-p66@aol.comThe steak was a little tough, but the rest of the burrito was great. I loved the creamy eggs and the flavorful salsa.
SUPA JA
sja@gmail.comI'm not a big fan of steak, but I really enjoyed these burritos. The eggs and cheese were cooked perfectly and the salsa added a nice kick.
Daniel Bearden
d.bearden@yahoo.comThese burritos were so easy to make and tasted delicious. I used flank steak and it turned out great. I will definitely be making these again.
Med Phone
m_phone40@gmail.comMade these burritos for breakfast and they were a hit! The steak was cooked perfectly and the eggs were fluffy. I loved the combination of flavors and textures.