STEAK AND EGGS FLORENTINE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring 3 inches of water to a boil in a large wide pot. Heat the vegetable oil in a large nonstick skillet over high heat until very hot. Season the steak with salt and pepper, add to the skillet and cook until browned, 2 to 4 minutes per side for medium rare. Remove to a cutting board to rest.
- Reduce the heat under the skillet to medium; add the spinach and 2 tablespoons water and cook, stirring occasionally, until wilted, about 2 minutes. Season with salt and pepper. Divide the English muffin halves among plates and top with the spinach.
- Meanwhile, combine the egg yolk, butter, lemon juice and 1 tablespoon water in a small saucepan over medium heat. Cook, whisking, until the butter melts and the sauce thickens, about 3 minutes. Add the tarragon and season with salt and pepper. Cover and keep warm.
- Add the vinegar to the boiling water, then reduce the heat to maintain a gentle simmer. Crack an egg into a small bowl or ramekin and carefully slide the egg into the water; repeat with the remaining eggs. Cook until the whites are set but the yolks are still jiggly, about 3 minutes. Remove the eggs with a slotted spoon, blot the bottoms dry on a kitchen towel and place on the English muffins.
- Slice the steak against the grain and divide among the plates. Spoon the sauce over the eggs.
Nutrition Facts : Calories 790, Fat 56 grams, SaturatedFat 25 grams, Cholesterol 564 milligrams, Sodium 690 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 43 grams, Sugar 2 grams
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Desha Langon
langon@hotmail.comYum!
Mark Grier
m-g45@yahoo.comThis was a great recipe! The steak was cooked perfectly and the eggs were runny and flavorful. The spinach and hollandaise sauce were also very tasty.
saad pc
p-saad@aol.comThis was the perfect breakfast! The steak was cooked perfectly and the eggs were runny and flavorful. The spinach and hollandaise sauce were also very tasty. I will definitely be making this again.
Lord Manfia
m@gmail.comI followed the recipe exactly and it turned out great! The steak was juicy and tender, and the eggs were cooked to perfection. The spinach and hollandaise sauce were also very tasty.
Dale Williams
williams_dale89@yahoo.comThis was a bit too rich for my taste, but it was still very good. The steak was cooked perfectly and the eggs were runny and flavorful. The spinach and hollandaise sauce were also very tasty.
Fletcher Herbert
f@yahoo.comI made this for my family and they loved it! The steak was juicy and tender, and the eggs were cooked to perfection. The spinach and hollandaise sauce were also very tasty. I will definitely be making this again.
shanii bro
b-shanii@hotmail.frThis was a great recipe! The steak was cooked perfectly and the eggs were runny and flavorful. The spinach and hollandaise sauce were also very tasty. I would definitely recommend this recipe.
skylar richter
richter39@aol.comThis was a bit more work than I expected, but it was worth it! The steak and eggs were cooked perfectly, and the spinach and hollandaise sauce were delicious. I would definitely make this again for a special occasion.
Myron Fuentes
m-f@yahoo.comI followed the recipe exactly and it turned out great! The steak was juicy and tender, and the eggs were cooked to perfection. The spinach and hollandaise sauce were also very tasty.
MAHDI MOHAMMAD
m.mahdi@hotmail.comThis was an absolutely delicious dish! The steak was cooked perfectly and the eggs were runny and flavorful. The spinach and hollandaise sauce were the perfect accompaniments. I will definitely be making this again.