STEAK AND HALIBUT CHIMICHURRI
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Provided by Kim127
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
- In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
- Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
- Reserve remaining 1/3 cup sauce.
- Marinate steak and halibut in refrigerator 30 minutes.
- Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
- Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.
Nutrition Facts : Calories 429.5, Fat 30.6, SaturatedFat 4.8, Cholesterol 90.5, Sodium 403.4, Carbohydrate 3.8, Fiber 0.4, Sugar 0.8, Protein 34.4
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fugoyou
[email protected]I wish I could give this recipe zero stars.
Berlynne Badarni
[email protected]This dish is an insult to cuisine.
Darius Silber
[email protected]I would rather eat dog food than this dish again.
M Atif
[email protected]This was the worst meal I have ever had.
Zeshan Abbasi
[email protected]I would not recommend this recipe to anyone.
Oscar Hernandez
[email protected]This dish was a complete disaster. The steak was tough, the halibut was mushy, and the chimichurri sauce was bland.
Emi Emi
[email protected]The chimichurri sauce was too salty for my taste.
Jeffrey Sidelinker
[email protected]The steak and halibut were both very dry. I think it would be better to cook them in a different way.
rabanikhan
[email protected]This dish was very good, but I think it would be even better if you used a different type of fish, such as salmon or trout.
Sasha Hughes
[email protected]The steak was a little overcooked for my liking, but the halibut was cooked perfectly. The chimichurri sauce was also very good.
Biruk Tamrat
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less chili flakes in the chimichurri sauce.
Suresh kumar Kami
[email protected]I love the combination of steak and halibut in this dish. The chimichurri sauce is also very good.
Stoichein Cat
[email protected]The steak and halibut were cooked perfectly, and the chimichurri sauce was amazing! This dish is definitely a winner.
Potato Sama
[email protected]This was my first time making steak and halibut, and it turned out great! The chimichurri sauce was especially delicious. I will definitely be making this again.
Rummy Tryese
[email protected]This recipe is a keeper! The steak and halibut were tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.
Emanuel Lisjak
[email protected]I made this dish last night and it was a hit with my family! The steak and halibut were cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
ahmadullah nematzada
[email protected]This steak and halibut chimichurri dish was an absolute delight! The flavors were incredibly well-balanced, with the chimichurri sauce adding a wonderful brightness and acidity to cut through the richness of the steak and halibut. I especially loved