STEAK-AND-KIDNEY PUDDING
Provided by Jonathan Reynolds
Categories dinner, project, main course
Time 3h45m
Yield 6 puddings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with salt and pepper; then in a large deep ovenproof saute pan over high heat, heat lard or oil until hot. Saute beef cubes until browned; add onions and carrots and saute 10 minutes more. Add kidney and continue sauteing another 15 minutes.
- Stir in flour and bake for 10 minutes, uncovered. Remove from oven and place over medium-low heat. Scraping up whatever sticks to the bottom, add stock, mushrooms and Worcestershire. Simmer and stir occasionally for 45 minutes. Season to taste, cool, transfer to a container and refrigerate overnight.
- Cut off 1/5 of each suet pastry disk and roll the remaining pastry into circles about 10 1/2 inches in diameter and 1/16 inch thick.
- Line 6 18- to 20-ounce pudding basins or 5-inch ramekins with the pastry, pressing dough evenly around the sides. Fill with steak and kidney mixture. Roll out the reserved pastry and cover each pudding, crimping the edges closed.
- Here's the weird part: wrap each basin entirely in plastic wrap. (This makes it a steamed pudding rather than a browned pie.) Tie string around the outside (to keep plastic wrap snug) and put puddings on racks in pans of simmering water, covered, for 2 hours, making sure the water stays 2/3 the way up the sides of the basins.
- Remove the puddings from the water and remove the plastic wrap. Just before serving, cut a small hole in top of each and insert as many oysters as you like. (At Rules they put one oyster inside the pudding and another on the side in its shell.)
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 6 grams, Sodium 1631 milligrams, Sugar 5 grams, TransFat 0 grams
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Joly Uganda
[email protected]I wouldn't recommend this recipe. It was too time-consuming and the results were not worth it.
jan sh
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
jason okpeaha
[email protected]I found that the pudding was a bit dry. I think I would add more liquid next time.
oluwabunmi Ayenuwa
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good.
Abdii Zaakir
[email protected]I'm not a big fan of kidney, but I thought I'd give this recipe a try. I was surprised to find that I actually liked it!
lr2 Tv
[email protected]This was my first time making steak and kidney pudding, and it turned out great! I will definitely be making it again.
Khairul Alif
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover steak and kidneys.
Abullrazaq Arain
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The steak and kidney pudding was delicious and easy to make.
Jaxen Johnson
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Anita adom Owusu
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best steak and kidney pudding he's ever had.
Shaun De Andrews
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pudding was delicious and my guests raved about it.
Ayleen Gramajo
[email protected]I'm not a big fan of steak and kidney, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Petrus Letaba
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Amirul Islam Sekh
[email protected]I've never had steak and kidney pudding before, but I'm so glad I tried this recipe. It was delicious! The combination of flavors was amazing.
150kVibes xo
[email protected]This steak and kidney pudding was a hit! The flavors were rich and savory, and the texture was perfect. I will definitely be making this again.