STEAK AND ONIONS, AUSTRIAN STYLE
Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak. From Sunset Cooking for Two.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat butter and oil in a wide frying pan over medium-low heat. Add onion and garlic and cook, stirring occasionally, until onion is limp and golden (about 30 minutes). Increase heat to brown onion slightly; remove from pan.
- 2. Meanwhile, sprinkle steaks with salt and pepper. In same pan, over high heat, brown steak quickly on both sides adding a little more butter and oil, if needed; cook until meat is done to your liking (about 2 1/2 minutes on each side for rare). Remove to a warm platter.
- 3. Add vermouth to pan; heat quickly to reduce liquid slightly, stirring up browned bits from pan. Reduce heat, stir in onion, and heat thoroughly. Spoon onion mixture over steak. Sprinkle with parsley, if desired.
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Devon Zimunhu
zimunhu_devon@gmail.comThis recipe is a keeper! I'll definitely be making it again.
arslan ghafoor
arslan12@hotmail.frThis dish was a bit time-consuming, but it was worth it. The steak and onions were cooked to perfection.
Gjhdd Higddh
h.gjhdd26@gmail.comI loved the flavor of the steak and onions. The only thing I would change is to use a different type of steak. The flank steak was a bit tough.
Anime and DC mix
m33@gmail.comThis recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Yasin Ullah
ullah-y5@hotmail.frI've tried this recipe several times and it's always a hit. The steak is always tender and juicy, and the onions are perfectly caramelized.
Zarif Ahmed Rakin
a.zarif@gmail.comThis dish was bland and uninspired. I wouldn't recommend it.
Ramzan Zahid
rz@hotmail.frI followed the recipe exactly but the steak was overcooked. I think I'll try it again with a lower cooking temperature.
Paige Day
dpaige23@gmail.comThe steak was a bit tough, but the onions were delicious.
hthr1974
hthr19749@gmail.comThis dish was so easy to make and it tasted amazing. I will definitely be making it again.
Jadoon Hazara
hazara99@hotmail.co.ukI'm not a big fan of steak, but I loved this dish. The onions were so flavorful and the steak was cooked perfectly.
Rupesh Chaudhary
rupesh.c20@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Naseeb Kokoas
n_k@gmail.comI've made this dish several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the onions are perfectly caramelized.
Naseeb Rawan
naseeb_r@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The steak and onions were cooked to perfection.
Aderonke Ajoke
ajoke.a7@hotmail.co.ukI wasn't sure how the steak and onions would taste together, but I was pleasantly surprised. The flavors were amazing!
Naveed Ahamed
n81@hotmail.comI made this recipe for a dinner party and everyone loved it. The steak was so tender and the onions were so flavorful. I will definitely be making this dish again.
Farah Mohamedsamy
mohamedsamy.farah@hotmail.comThis dish was easy to make and very tasty. I used a flank steak and it was cooked perfectly.
Alex Nerfersbuck
a_n@yahoo.comI followed the recipe exactly and the steak turned out great. The onions were a bit too sweet for my taste, but that's just personal preference.
Charity Mirembe
m_charity@gmail.comThis Austrian-style steak and onions recipe was a hit with my family! The steak was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this dish again.