STEAK AND PORTABELLA SOUP
This hearty soup will satisfy your hunger in a big way! Full of steak, portabella mushrooms, and potatoes with just a bit of heat.
Provided by pamela t.
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cut steak into 1" cubes.
- Clean off mushroom caps with a wet paper towel.
- Cut mushrooms into thin slices.
- Saute steak and mushrooms in 2 T. olive oil.
- Meanwhile spray poblano pepper with cooking spray. Bake in oven at 325F on a cookie sheet, turning once until charred on all sides. Remove and place into a paper bag. Let cool. Once cool, remove skin and seeds and dice.
- Dice onions and red pepper. Add onions, red pepper and poblano to sauté pan.
- Saute 4 minutes. Add 2 T red wine to deglaze the pan.
- Remove from heat.
- In a deep saucepan or soup kettle, add the two broths, 2 cups water, steak sauce, worchestershire, finely chopped garlic and chili powder.
- Peel potatoes and cube into small cubes. Add to soup pot.
- Add steak and portabella mixture to soup pot.
- Cook on low heat 20-30 minutes until potatoes are crisp tender.
- Whisk 2 T flour with ¼ C milk in a small bowl until combined. Add slowly to soup to thicken. Add salt and pepper to taste. Serve.
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Nergish Akter
[email protected]I would recommend making this soup ahead of time so that the flavors can meld.
Makayla Spence
[email protected]This soup is a bit heavy, but it's delicious.
rizwan rasheed
[email protected]I love the rich flavor of this soup.
Abokorach Giftty
[email protected]This soup is perfect for a special occasion.
neveed khsn
[email protected]I would recommend adding some red wine to this soup.
Flynn George
[email protected]This soup is a great way to get your vegetables in.
Kylie Corbeda
[email protected]I made this soup in a slow cooker and it turned out great.
Yeabsira Aklilu
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Vít the Otter
[email protected]I would recommend adding some crusty bread to this soup.
Faiza Fahim
[email protected]This soup is a great way to use up leftover steak.
Young bin Jamaica
[email protected]I love the combination of steak and portabellas in this soup.
Andrew Glut
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Zeeshan kham
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Lucas Reznicek
[email protected]This soup was a bit too salty for my taste, but it was still good. I would recommend using less salt than the recipe calls for.
Lesperance Makenson
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Mwila Chapewa
[email protected]This soup was easy to make and it turned out great. I used a different type of steak than the recipe called for, but it still came out delicious.
Xmart Anas
[email protected]I'm not a huge fan of steak, but this soup was really good. The steak was cooked perfectly and the portabellas were a great addition. I would definitely recommend this soup to others.
MD Durjoy Mahamud
[email protected]This soup was delicious! I made it for my family last night and they loved it. The steak was tender and the portabellas were flavorful. I will definitely be making this soup again.