STEAK AND POTATOES SHISH KABOBS
Steps:
- In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
- Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
- Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
- Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).
Nutrition Facts : Servingsize 1 serving, Calories 1709 kcal, Fat 127 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 7749 mg, Carbohydrate 112 g, Sugar 16 g, Protein 40 mg
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Faisal wahla
[email protected]These kabobs are the perfect way to use up leftover steak and potatoes. They're also a great way to get your kids to eat their vegetables.
ciara ciara
[email protected]I've never made kabobs before, but these were so easy to make and they turned out great! Thanks for the recipe!
Aliana Garcia
[email protected]These were a bit too salty for my taste. I'll try using less soy sauce next time.
Payel Dabonath
[email protected]I'm not a huge fan of steak, but I loved these kabobs. The marinade really tenderized the meat and the potatoes were perfectly cooked.
Courage Karren
[email protected]These kabobs are so flavorful and juicy! The perfect summer cookout recipe.
Azan khan Azan
[email protected]I've made these kabobs several times now and they're always a hit. I love that they're so easy to make and that I can use whatever vegetables I have on hand.
AlejandroDuron
[email protected]These were so easy to make and they turned out so good! I used chicken instead of steak and they were still delicious.
Shawanika Keller
[email protected]Not a fan of the marinade. I thought it was a bit too sweet. Otherwise, the kabobs were good.
taken given
[email protected]The steak was a bit tough, but the potatoes were good. I think I'll try using a different cut of steak next time.
elsa atieno
[email protected]Easy to make and delicious! I used sirloin steak and baby potatoes, and they were cooked perfectly in about 15 minutes. The whole family loved them.
Thomas Blair
[email protected]I followed the recipe exactly and the kabobs turned out great! The marinade really tenderized the steak and the potatoes were cooked to perfection. Will definitely be making these again.
Daddy Sama
[email protected]These steak and potato kabobs were a hit at my last BBQ! The meat was tender and juicy, and the potatoes were perfectly crispy. I loved the addition of the bell peppers and onions, which added a nice pop of flavor.