STEAK AU POIVRE
Steps:
- In a heavy-duty sealable plastic bag or between 2 sheets of wax paper crush peppercorns and fennel seeds coarse with bottom of a heavy skillet. Pat steaks dry and coat both sides with peppercorn mixture. In a 10-inch heavy skillet heat butter and oil over moderate heat until hot but not smoking and cook steaks for 4 to 5 minutes on each side for medium rare. Season steaks with salt and transfer to plates.
- Pour off excess fat from skillet and add cream and Cognac. Boil mixture, scraping up browned bits, until sauce thickens and coats back of spoon, about 1 minute. Season sauce with salt and spoon over steaks.
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Khanz Shoroh
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Teck Mine
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The steak is always tender and juicy, and the sauce is so delicious. I highly recommend this recipe!
Kailash Bk
[email protected]This is the best steak au poivre recipe I've ever tried! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Chirine Tohme
[email protected]This recipe is amazing! The steak was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
traveling to fun south Africa
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Iyannie Grase
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Sanduni Bhagya
[email protected]This was my first time making steak au poivre and it was a success! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nuru Khan
[email protected]I followed the recipe exactly and it turned out great! The steak was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.
duron worldstar
[email protected]This recipe is amazing! The steak was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Alexis Williams
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Sabbir Chy
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ajman Ajman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Kingsley Badu
[email protected]This was my first time making steak au poivre and it was a success! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
JoNylah Walkwr
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves steak.
Julie Richards
[email protected]I followed the recipe exactly and it turned out great! The steak was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Ewan Prinsloo
[email protected]This steak au poivre recipe was absolutely delicious! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.