STEAK AU POIVRE WITH COURVOISIER SAUCE RECIPE - (3.6/5)
Provided by arthurlemay
Number Of Ingredients 12
Steps:
- SAUCE: Place the butter blend*, shallots and ground black pepper in a saucepan over moderate heat. Saute until shallots are translucent. Add the cognac to the pan and boil until the sauce is reduced to a glaze. Add the beef broth and simmer until the mixture is reduced by half. Add the cream and simmer, stirring occasionaly until the sauce is slightly thickened and barely coats the back of a spoon. Prepare a roux by melting the 2 tablespoons butter in a separate saucepan. Stir in the 2 tablespoons flour until the mixture forms a thick paste. Place the roux in a mixing bowl, add 1/4 cup of the hot sauce and whisk until it forms a paste. Add the paste to the hot sauce and whisk thoroughly to remove any lumps. Bring back to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally. Taste to make sure no flour taste remains. DO NOT ADD MORE ROUX OR FLOUR. If necessary, continue to simmer until the sauce is reduced to the desired consistency. STEAKS: Dredge the steaks in the cracked peppercorns, coating both sides. In a large skillet over medium high heat, add oil to lightly coat the bottom. Sear the meat on both sides to the desired doneness. Serve immediately and pour desired amount of sauce over each steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Fightmaster
[email protected]This dish was amazing! The steak was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe.
Sumi Sumi2
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Melody love
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Litten kitten
[email protected]This was my first time making steak au poivre and it turned out great! The steak was cooked perfectly and the sauce was delicious.
Christian Lyons
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Tifah Ali
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and the sauce was flavorful.
Red Bald
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Louisnoel Gina
[email protected]This was the best steak au poivre I've ever had. The meat was tender and juicy, and the sauce was rich and creamy.
Jhand Memes
[email protected]This dish was amazing! The steak was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe.
Eyyanna Mae
[email protected]I'm not a big fan of steak au poivre, but this recipe was actually pretty good. The sauce was especially tasty.
imran Ally
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Suhaib
[email protected]I followed the recipe exactly, but my steak turned out tough. Not sure what went wrong.
Jade Anzen Sebunga
[email protected]The steak was a bit overcooked for my taste, but the sauce was still very good.
Anwar Sunusi Haruna
[email protected]This was my first time making steak au poivre, and I was really happy with the results. The steak was cooked perfectly, and the sauce was delicious.
Mahammad hanif mahar Hanif mahar
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the sauce is to die for.
Ruhullah Noori
[email protected]This steak au poivre recipe is a keeper! The Courvoisier sauce is rich and flavorful, and the steak is cooked to perfection. I will definitely be making this again.