STEAK & BLUE CHEESE BRUSCHETTA WITH ONION & ROASTED TOMATO JAM
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally., Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper., Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing., To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.
Nutrition Facts : Calories 185 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Mwayi Mchuchu
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also perfect for entertaining guests.
Shirley Cater
[email protected]I love the combination of flavors in this bruschetta. The steak is cooked perfectly and the blue cheese and roasted tomato jam are a perfect match.
Pirasanth pirasanth
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also perfect for entertaining guests.
Soltan Ahammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer for any party or gathering.
collins Carine
[email protected]This is a delicious and easy recipe. I love the combination of the steak, blue cheese, and roasted tomato jam.
Md Milon Islam Milon Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
Clinton Giesbrecht
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also perfect for entertaining guests.
Leo Borjon
[email protected]I love the combination of flavors in this bruschetta. The steak is cooked perfectly and the blue cheese and roasted tomato jam are a perfect match.
MD soub Ali
[email protected]This is a great appetizer for any occasion. It's easy to make and always impresses my guests.
MI Siddiqui
[email protected]I love this recipe! It's so easy to make and always delicious. I've made it for parties and for weeknight dinners and it's always a hit.
shanon sudar
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The steak is cooked to perfection and the blue cheese and roasted tomato jam are a perfect complement.
Pandula Ekanayake
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I especially liked the roasted tomato jam. It was the perfect topping for the steak and blue cheese.
Rukel ahmed
[email protected]This steak and blue cheese bruschetta is a great appetizer or snack.. It's easy to make and always a crowd-pleaser. I love the combination of the salty blue cheese and the sweet roasted tomato jam. I also like to add a little bit of arugula to the to