-DeAnn Hill, Indianapolis, Indiana
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown steak until meat is no longer pink. Drain, discarding all but 2 tablespoons drippings. Set meat aside. , In the same skillet, saute onion and garlic in drippings for 3 minutes or until vegetables are crisp-tender. Return meat to pan. Add the tomato sauce, 1 cup water, V8 juice, hot pepper sauce and spices; bring to a boil. Reduce heat; cover and simmer 2-1/2 hours., Combine flour with remaining water; whisk into chili. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 185 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 90mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Mian Shahbaz
[email protected]This chili is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.
mano St
[email protected]This chili is the best I've ever had! The steak is so tender and the flavors are so well-balanced. I will definitely be making this again and again.
Yeez Zees
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chili was absolutely delicious. The beef was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Jake Lombardo
[email protected]This chili was absolutely delicious! The steak was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Natnael Yisak
[email protected]I made this chili for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Sahir ali Sahir ali
[email protected]This chili was easy to make and turned out great! The steak was tender and the sauce was flavorful and rich. I will definitely be making this again.
ENiGMA
[email protected]This chili was delicious! I made it for my family and they loved it. The steak was tender and the sauce was flavorful and rich. I will definitely be making this again.
Andrew Coree
[email protected]This chili was easy to make and turned out great! The steak was tender and the sauce was flavorful and rich. I will definitely be making this again.
Abdullah Abdulaziz
[email protected]This chili was a hit! I made it for a potluck and everyone loved it. The steak was tender and the sauce was flavorful and rich. I will definitely be making this again.
Habil Hasan
[email protected]I made this chili for my family and they loved it! The steak was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Aman Kiyani
[email protected]This chili was easy to make and turned out great! I used ground beef instead of steak and it was still delicious. I will definitely be making this again.
Ernesto Gabriel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili was absolutely delicious. The beef was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Abby Trusty
[email protected]This is the best chili I have ever had. The steak is so tender and the flavors are so well-balanced. I will definitely be making this again and again.
Shorif Miya
[email protected]I made this chili for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Connor Hilditch
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was thick and hearty, with just the right amount of spice. My family loved it!
Kay Nelson
[email protected]This steak chili is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.