STEAK CROSTINI WITH CARROT-HORSERADISH MARMALADE
I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place baguette slices on baking sheets; brush with 2 tablespoons olive oil. Bake until toasted, about 10 minutes., Place carrots and water in a large saucepan; bring to a boil over medium-high heat. Cook, uncovered, 10 minutes. Add sugar; cook on medium heat until thickened, about 15 minutes, stirring occasionally. Remove from heat; add desired amount of horseradish and mix well. Cool., Meanwhile, in a small saucepan over medium-low heat, melt butter. Cook and stir onions until golden brown and tender, 10-12 minutes; cool. Stir in cheeses, mayonnaise and sour cream., In a large cast-iron or other heavy skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Let stand 5 minutes; cut into thin slices., To serve, spread cheese mixture on each baguette slice. Add a piece of steak; top with carrot mixture.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyagulanyi Sam
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
samuel Mbithi
[email protected]These crostini are so easy to make and they're always a hit with my friends. I love the combination of flavors and textures.
Anele Mahlangu
[email protected]I'm not a huge fan of horseradish, but I still enjoyed these crostini. The steak was cooked perfectly and the marmalade was surprisingly flavorful.
brhanu temesghen
[email protected]These crostini are a great way to use up leftover steak. They're also perfect for a quick and easy lunch or dinner.
Tufael Islam
[email protected]I made these crostini for my book club and they were a huge hit! Everyone loved the unique flavor of the carrot-horseradish marmalade.
NAKATOOGO SUZAN
[email protected]The marmalade was a bit too spicy for my liking, but the crostini were still very good.
SM AKASH
[email protected]These crostini were a bit too greasy for my taste. I think I'll try grilling the steak next time instead of pan-frying it.
Eyerusalem Berhanu
[email protected]I was looking for a new recipe for steak crostini and this one definitely delivered. The marmalade was especially delicious.
Aarya Lama
[email protected]These crostini are a great appetizer or snack. They're easy to make and always a hit with guests.
Jay Hunt
[email protected]I've made these crostini several times and they're always a crowd-pleaser. The combination of steak and carrot-horseradish marmalade is divine.
zia Iqbal
[email protected]I made these crostini for my family and they loved them! The steak was cooked perfectly and the marmalade added a nice touch of flavor.
Catherine Arellano
[email protected]This recipe was easy to follow and the crostini turned out great. The marmalade was a bit too sweet for my taste, but that's just personal preference.
Bilal Said
[email protected]These crostini were a hit at my last party! The carrot-horseradish marmalade was the perfect complement to the juicy steak. I'll definitely be making these again.