Provided by ruthg
Number Of Ingredients 11
Steps:
- Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate and tent with foil. Add mushrooms to pan; sauté until browned, 3-4 minutes. Add garlic, basil, and oregano; cook 1 minute. Coimbine cream and vermouth and stir into pan; reduce by half, 2-3 minutes. Add filets (and accumulated juices) to pan to heat through; serve filets with sauce and garnish with parsley.
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Lady J
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Iyana William
[email protected]I didn't have any mushrooms on hand, so I used green bell pepper instead. It turned out great!
allhnoor Meanawl
[email protected]This recipe was a bit too salty for my taste, but overall it was good.
Axel Rivera
[email protected]I made this recipe for my husband's birthday and he loved it! It was a perfect meal.
Rian kabir
[email protected]This was a great recipe! I will definitely be making it again.
Alamin official361
[email protected]I highly recommend this recipe to anyone who loves steak.
Emily Cortez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Adddf Rytdg
[email protected]I love that this recipe can be made in one pan. It makes for easy cleanup.
Elizabeth May Osuolale
[email protected]This recipe was easy to follow and the steak turned out perfectly cooked.
Khushi Shahi
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce is what made it for me.
Richard Tetteh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Livoni Tupou
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saifullah khan Khan
[email protected]The sauce for this dish is to die for! I could eat it with a spoon.
ARIsmam6251 ismam
[email protected]This was my first time making steak de burgo and it turned out amazing! The instructions were easy to follow and the steak was cooked perfectly.
Swaraj Regmi
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and flavorful and the sauce is rich and creamy.
almam conley1921
[email protected]This steak de burgo recipe was a hit with my family! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.