STEAK FINGERS
Mouth watering tenderized round steak, seasoned perfectly with chef deedee's special seasons. Cooked in long lengths and can also be dipped in hot salsa and ranch dressing ...great for holidays and appetizers as well as just eaten by candle lite for a classy dinner for guest and family along with your side dishes. Quick and easy! No spending all day in the kitchen.
Provided by Chef DEEdeeCOOK
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Get your skillet hot before putting your steaks into pan. Add just enough oil to cover bottom. They must sizzle just a little bit as you put them into skillet, enough to sear seasoning into steak.
- Cut your steak into long lengths (one to two inches wide).
- Dip them into flour, pressing and rolling flour into steak.
- Place steak into skillet(must sizzle).
- Very "lightly" sprinkle on seasoning.
- Do not over salt. Put seasoning in the palm of your hand and sprinkle on. Do not use from seasoning container.
- Let cook till steak is lightly brown.
- Turn over and sear seasonings into steak.
- Cook till lightly brown and cooked all the way thru.
- Place on steak platter garnished with parsley or place your favorite dip in the center.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Voice of Islam
[email protected]These steak fingers were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Jesse Dickerson
[email protected]I followed the recipe exactly, but my steak fingers didn't turn out as crispy as I would have liked. I think I might have used too much oil.
Md Baigid
[email protected]These steak fingers were a little dry for my taste. I think I overcooked them. But the flavor was still good.
Sarfraz Arshad
[email protected]I've made these steak fingers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use any type of steak I want, and they always turn out great.
Delroy Layne
[email protected]These steak fingers were delicious! I used a flank steak, and it turned out perfectly. The meat was tender and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and green beans, and it was a hit.
Robel Miah
[email protected]I made these steak fingers for my family, and they were a huge success. Everyone loved them, even my picky kids. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
simon cole
[email protected]These steak fingers were a hit at my party! I served them with a variety of dipping sauces, and everyone loved them. They were gone in no time.
Lauren Depuy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these steak fingers without any problems. They turned out great, and my husband and kids loved them.
Samiosz TV
[email protected]These steak fingers were an absolute delight! The meat was tender and flavorful, and the breading was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved them, and we'll definitely be making them again