STEAK FRITES HERB BUTTER
Riad Nasr and Lee Hanson, chefs at New York City's Balthazar and Pastis restaurants, top their steak with this herb butter for an aromatic flavor.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- In a medium bowl, combine butter, chervil, tarragon, chives, parsley, thyme, garlic, shallots, pepper, and salt. Mix until thoroughly combined.
- Transfer butter mixture to a piece of plastic wrap. Roll up to form a cylinder, twisting ends of plastic wrap to seal. Refrigerate until firm, at least 1 hour and up to 1 week.
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Tessa Cruden
[email protected]This is the best steak frites recipe I've ever tried. The steak was cooked perfectly and the fries were crispy and golden brown. The herb butter was the perfect finishing touch. I will definitely be making this recipe again.
Haya Mirza
[email protected]I highly recommend this steak frites recipe. It's easy to make, delicious, and a crowd-pleaser. You won't be disappointed.
Annkie Dipuo
[email protected]This steak frites recipe is a great way to impress your friends and family. It's a delicious and elegant dish that is sure to wow your guests.
Tasniya Tahamim
[email protected]I love that this recipe can be customized to your liking. You can use different cuts of steak, different types of potatoes, and different herbs in the butter. It's a great way to experiment and create your own unique dish.
Roseline Macheza
[email protected]I've made this recipe several times and it always turns out perfectly. The steak is always cooked to perfection and the fries are crispy and fluffy. It's a great recipe for a special occasion dinner.
bama fan
[email protected]This steak frites recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend it.
Marufa Sadiya
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the steak and fries, and they all raved about the herb butter. It's definitely a recipe that I'll be making again and again.
Mamun Rosid
[email protected]The herb butter is the star of this dish. It's so flavorful and really elevates the steak and fries. I used a combination of parsley, thyme, and rosemary, but you can use any herbs you like.
Bridgett Luna
[email protected]I love that this recipe uses simple, everyday ingredients. I always have steak, potatoes, and butter on hand, so I can make this dish whenever I want. It's a great weeknight meal or a special occasion dinner.
Thomas Bingham
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and create a delicious meal. The steak was cooked perfectly and the frites were crispy and golden brown.
Narcizo Hernandez
[email protected]I've tried many steak frites recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The steak was juicy and flavorful, and the fries were crispy on the outside and fluffy on the inside.
Isabelle Cee
[email protected]This steak frites recipe is a keeper! The steak was cooked to perfection and the herb butter was the perfect complement. I will definitely be making this again.