STEAK FRITES WITH LEMON AND PEPPER SEASONING AND EASY HOLLANDAISE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the potatoes: Preheat the oven to 450 degrees F.
- Slice the potatoes into thin wedges and put in a medium bowl. Add the oil, melted butter and seasoning salt and toss to coat. Arrange the wedges in a single layer on a baking sheet. Cook, turning once halfway through, until golden brown, about 25 minutes.
- For the easy hollandaise: In a small saucepan, melt the butter until sizzling.
- Put the egg yolks in a blender and turn to low to allow the yolks to combine. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir, then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning. Transfer to a serving pitcher and cover with foil until serving.
- For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine.
- For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat.
- Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Rest for a minute or so.
- To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. Serve with iceberg wedges and ranch dressing.
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Kiran Magar
[email protected]I'm not a big fan of steak, but I loved this recipe. The lemon and pepper seasoning added a nice tang to the steak and the hollandaise sauce was the perfect complement. I'll definitely be making this again.
Rahul Ahamed
[email protected]This recipe is a great way to impress your guests. The steak frites are cooked to perfection and the hollandaise sauce is divine. I served it with a side of roasted potatoes and it was a perfect meal.
Jayla Walton
[email protected]I love this recipe! The steak is always cooked perfectly and the hollandaise sauce is so easy to make. I've served this dish to my friends and family and they all love it.
Urooj Afraz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak frites were cooked to perfection and the hollandaise sauce was amazing. I served it with a side of asparagus and it was a perfect meal.
Rick Gamez
[email protected]I'm not a fan of hollandaise sauce, but I loved the lemon and pepper seasoning on the steak. It was cooked perfectly and was very flavorful. I'll definitely be making this again, but I'll skip the hollandaise sauce.
Felix Aluso
[email protected]This recipe is a great way to use up leftover steak. The steak frites were delicious and the hollandaise sauce was the perfect finishing touch. I served it with a side of roasted vegetables and it was a perfect meal.
Alhassan Conteh
[email protected]I love the combination of flavors in this recipe. The lemon and pepper seasoning adds a nice tang to the steak, and the hollandaise sauce is rich and creamy. I'll definitely be making this again.
jannat jee
[email protected]This recipe is a bit challenging, but it's worth the effort. The steak frites were cooked perfectly and the hollandaise sauce was amazing. I served it with a side of green beans and it was a perfect meal.
Levy Perez
[email protected]I'm a big fan of steak frites and this recipe is one of the best I've tried. The steak was tender and flavorful, and the hollandaise sauce was rich and creamy. I'll definitely be making this again.
Tanvir Sami
[email protected]This recipe is a great way to impress your guests. The steak frites were cooked to perfection and the hollandaise sauce was divine. I served it with a side of roasted potatoes and it was a perfect meal.
Asma Shahid
[email protected]I was skeptical about the lemon and pepper seasoning, but it turned out to be delicious. The steak was cooked perfectly and the hollandaise sauce was creamy and flavorful. I'll definitely be making this again.
spring bonnie
[email protected]I'm always looking for new steak recipes and this one didn't disappoint. The lemon and pepper seasoning added a nice tang to the steak and the hollandaise sauce was the perfect complement. I'll definitely be making this again.
Rutendo Gwekwerere
[email protected]This recipe is a keeper! The steak was cooked to perfection and the hollandaise sauce was amazing. I served it with a side of asparagus and it was a perfect meal. I will definitely be making this again.
Yaman Abo Ghagar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The steak frites turned out perfectly cooked and the hollandaise sauce was delicious. I'll definitely be making this again soon.
Timothy Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful, and the hollandaise sauce is rich and creamy. I served this dish with a side of roasted vegetables and it was a perfect meal.
Khalidul
[email protected]I'm not usually a fan of steak frites, but this recipe changed my mind. The lemon and pepper seasoning really elevates the flavor of the steak, and the hollandaise sauce is to die for. I'll definitely be making this again.
Frederickz Makondo
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak is always cooked to perfection and the hollandaise sauce is so easy to make. I love that this recipe uses simple ingredients that I can easily find at
sahabi Hossin
[email protected]This steak frites recipe is an absolute winner! The lemon and pepper seasoning adds a tangy and flavorful twist to the tender steak, while the hollandaise sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion din