STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Man Bc
[email protected]I've never had steak hash before, but this was really good. I'll definitely be making it again.
Sabastine Eze
[email protected]This was delicious! I served it with eggs and toast and it was the perfect breakfast.
Sajol Mahmud
[email protected]This was okay. I found it to be a bit bland. I think I'll add some more seasoning next time.
Ariyan Rabbani
[email protected]This was a great way to use up leftover steak. I served it with eggs and toast and it was a hearty and filling meal.
Kakson Jason
[email protected]This was easy to make and really tasty. I added some chopped green bell pepper and onion to the beef mixture.
Siti Saodah
[email protected]I've never had steak hash before, but this was really good. I'll definitely be making it again.
Andrew Goude
[email protected]This was delicious! I served it with eggs and toast and it was the perfect breakfast.
Fatuma Zuberi
[email protected]This was okay. I found it to be a bit bland. I think I'll add some more seasoning next time.
Hussnain Ghazanfar
[email protected]This was a great way to use up leftover steak. I added some chopped potatoes and carrots to the beef mixture and it was a hearty and filling meal.
abdual . waheed
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of Worcestershire sauce to the beef mixture. It gives it a nice flavor.
Jamaal Foulkes
[email protected]This was so easy to make and so delicious. I used ground beef and added some diced green bell pepper and onion. I served it with eggs and toast. My family loved it!