STEAK PAPRIKASH
My mother made this - sometimes calling it "Hungarian Goulash." The paprika was her secret ingredient. She generally used McCormick brand of paprika, but I stock an imported Hungarian brand of sweet paprika that sends this over the top. This recipe was very popular in the 1960's, and was made in her new electric skillet.
Provided by Susan Feliciano
Categories Beef
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cut steak or veal into 1-inch cubes. In electric skillet at 350°, brown meat in butter. Add chopped onion; cook and stir till onion is tender but not brown.
- 2. Add tomatoes, water, paprika, garlic salt, sugar, and oregano. Cover and simmer for 30-35 minutes, stirring occasionally. 15 minutes before serving, cook noodles according to package directions.
- 3. After the meat has cooked 30-35 minutes, stir the flour into the sour cream, then slowly blend sour cream into the meat mixture in the skillet and heat through. Serve over the cooked noodles.
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Carl Woodburn
[email protected]This is one of my favorite recipes. It's so flavorful and delicious.
Kajjabwex1 Ramesh
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it.
ikechukwu Odiwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hap Wichryk
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce is amazing.
Majid Hussain
[email protected]This is a delicious and easy recipe. I love that I can make it in one pot.
Arianna Freeman
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover steak.
Cammeron
[email protected]This was a great recipe. I'm not a big fan of paprika, but I really enjoyed this dish. The sauce is very flavorful.
Joshua Ralte
[email protected]I made this dish for a party, and everyone loved it. It's a great dish to serve for a special occasion.
Misty Mithi
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Gloria Florence
[email protected]I added some mushrooms and carrots to the sauce, and it was even better. This is a very versatile dish, so feel free to experiment with different ingredients.
Malika Aden
[email protected]I used chicken instead of steak, and it was still delicious. This is a great recipe for a quick and easy weeknight meal.
mohseen Rateeb
[email protected]This dish was a bit too spicy for my taste. I think I'll use half the amount of paprika next time.
Bubu Sparta
[email protected]I followed the recipe exactly, and it turned out great. The only thing I would change next time is to use a little less salt. Otherwise, it was perfect.
Tera Enakireru
[email protected]This was my first time making steak paprikash, and it was a success! The sauce is amazing, and the steak was so tender. I will definitely be making this again.
THEMEMETREE E
[email protected]I've made this recipe several times, and it always turns out delicious. I like to use a variety of peppers in the sauce, depending on what I have on hand. Bell peppers, poblano peppers, and even jalapeños all work well.
Olivia Tran
[email protected]This dish is a must-try for paprika lovers. The sauce is rich and flavorful, and the steak is cooked perfectly. I served it over egg noodles, and it was a hit with my family.